Wouldn’t a simple sandwich be enough to satisfy your hunger today? So the bet can only be the gratin sandwich! With 8 juicy and delicious servings, this recipe can be served for the whole family or enjoyed at more than one meal.
For a packed lunch, school lunch or travel snack, the gratin sandwich is perfect. So, what are you waiting for? Check out the complete preparation method below:
Gratin sandwich recipe
Preparation time: 1 hour
Performance: 8 servings
Difficulty level: easy
Ingredients:
- 1 cup boiled and squeezed potatoes
- 1/2 cup milk (tea).
- Salt, black pepper and grated nutmeg to taste
- 1 can of cream
- 2 eggs
- 1/2 cup cream cheese (tea).
- 1 pack of crustless white bread
- 200 g of sliced mozzarella
- 5 tablespoons grated parmesan
Preparation method:
- Mix the squeezed potato with half the milk, salt, pepper and nutmeg. Reserve.
- Blend the rest of the milk, cream, eggs, cream cheese, salt, pepper and nutmeg in a blender until smooth.
- Line the bottom of a large baking dish with the bread, sprinkle it with part of the cream, make a layer of mozzarella and another layer of bread sprinkled with the cream.
- Cover with the puree and sprinkle with parmesan.
- Bake in a preheated medium oven for 25 minutes.
- Then serve your gratin sandwich.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
