Find out how to prepare this versatile dessert quickly and easily
The sigh is a simple and practical dessert. Furthermore, it is perfect for enhancing desserts or decorating party tables. This is why there are several crunchy and tasty options that can be prepared at home in just a few minutes. With this in mind, we have put together 3 irresistible recipes for this treat. Watch!
Simple sigh
ingredients
- 6 egg whites
- 100 g of refined sugar
- 1/2 teaspoon vanilla essence
- Salt to taste
- Butter for greasing
Preparation method
Place the egg whites and salt in a planetary mixer and beat at maximum speed until stiff. Add the sugar little by little, without stopping whisking. Beat for another 15 minutes. Reduce the speed and add the vanilla essence. Beat for another 1 minute. Transfer the dough into a piping bag and set aside. Grease a baking tray with butter and form small meringues. Then place in a preheated oven at 150°C for 30 minutes.
Chocolate sigh
ingredients
- 6 egg whites
- 4 tablespoons refined sugar
- 1 cup of tea chocolate powder
- Butter for greasing
Preparation method
Place the egg whites in a mixer and beat them at maximum speed until they are stiff. Reduce the speed and, little by little, sprinkle in sugar and chocolate powder, without stopping whisking. Beat for another 15 minutes. Then transfer the dough into a piping bag. Reserve. Grease a baking tray with butter and form small meringues. Then place in a preheated oven at 150°C for 30 minutes.
Strawberry sigh
ingredients
- 7 egg whites
- 5 cups of tea refined sugar
- 40 g of strawberry jelly
- 100 ml of water
- Butter for greasing
Preparation method
In a pan, add water and heat over medium heat until boiling. Transfer the water into a container, add the gelatin powder and mix until it dissolves well. Reserve. Place the egg whites in a mixer and beat them at maximum speed until they are stiff. Reduce the speed, add the sugar, little by little, and beat for another 5 minutes. Without stopping whisking, add the reserved gelatine. Beat for another 3 minutes. Then transfer the dough into a piping bag and set it aside. Grease a baking tray with butter and form small meringues. Place in a preheated oven at 180°C for 20 minutes.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
