If you are looking for a recipe to prepare in the rush of everyday life, the sardine and cherry tomato pie is perfect for a delicious and practical meal.
This dish is made with the blender, which makes the savory pie dough very soft. As for the filling, all the ingredients are added later so as not to integrate completely into the dough, preserving the juiciness and consistency of each one.
So, for an easy to prepare lunch or dinner, try the tasty sardine and cherry tomato pie. You will be surprised!
Sardine pie with tomato, recipe
Time: 50 minutes
Performance: 10 servings
Difficulty: easy
Ingredients:
- 1/2 cup (tea) oil
- 1/2 cup milk (tea).
- 3 eggs
- 1 cube of vegetable broth
- 1 pinch of salt
- 1 cup and 1/2 cup (tea) wheat flour
- 1 tablespoon of yeast
- 3 cans of sardines, cleaned and drained
- 2 tomatoes, cut into thin slices
- 2 onions, thinly sliced
- Margarine and wheat flour for greasing
- Oregano for sprinkling
- Salt to taste for sprinkling
- 5 tablespoons olive oil for drizzling
Preparation method:
- In a blender, beat the oil, milk, eggs, vegetable broth and salt. Gradually add the flour and finally the yeast.
- Pour into a greased and floured 30cm x 22cm baking pan.
- Crumble the sardines, with your hands, over the dough.
- Arrange the tomato slices on top of the sardines and the onion slices on top of the tomato.
- Sprinkle with oregano and salt.
- Drizzle with olive oil and place in a preheated medium oven for 30 minutes.
- Serve the sardine pie with tomato.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
