4 delicious recipes to reuse leftover panettone

There is nothing better than enjoying a delicious panettone or chocotone at Christmas time. At the end of the year we get lost among the different flavors and preparations that these recipes offer, running the risk of buying or making too many panettone.

So, when we have leftovers, what can we do to avoid waste and enjoy every last slice of the deliciousness? The Kitchen Guide has selected 4 delicious recipes to reuse the panettone left over from Christmas. Check it out below:

Cups of truffled panettone

Time: 1 hour

Performance: 20 servings

Difficulty: easy

Ingredients:

• 500 g of milk chocolate
• 1 can of cream
• 1 teaspoon vanilla
• 1 piece of chopped chocolate
• Walnuts to decorate

Syrup

• 1 cup (tea) water
• 1 cup (tea) sugar
• 2 cloves
• 1 cinnamon stick

Preparation method:

1. For the filling, melt the chocolate in a bain-marie or in the microwave, add the cream and vanilla.
2. Mix well until you reach a homogeneous mixture.
3. Refrigerate.
4. For the syrup, mix all the ingredients and heat until it reaches the consistency of a syrup (not simmering).
5. Drizzle the panettone with the syrup.
6. To assemble, in cups, alternate layers of watered down panettone and chocolate cream, finishing with the cream. Decorate with walnuts.

Ice cream panettone

Time: 40min (+6h freezer)

Performance: 6 servings

Difficulty: easy

Ingredients:

• 1/2 cup milk (tea).
• 1 tablespoon of sugar
• 1 teaspoon ground cinnamon
• 200g melted semi-sweet chocolate
• 1 pack of cream (200 g)
• 1 tablespoon of rum
• 1 cup chopped walnuts
• 1 sliced ​​panettone (500g)
• 1.5 liters of chocolate flavored ice cream
• Whipped cream, chocolate powder and nuts to decorate

Preparation method:

1. In a bowl, mix the milk with the sugar and cinnamon and set aside.
2. In another bowl, mix the chocolate, cream, rum and nuts.
3. Line a large bowl with cling film and place a part of the panettone inside, covering the entire bottom.
4. Drizzle with part of the milk mixture and make a layer with part of the chocolate cream.
5. Spread the ice cream and cover with the remaining chocolate cream.
6. Finish with the remaining panettone and pour over the remaining milk mixture.
7. Cover and place in the freezer for 6 hours.
8. Unmold and cover with whipped cream.
9. Sprinkle with chocolate powder, decorate with nuts and serve.

Panettone pavè with cream and port wine

Time: 1 hour

Performance: 10 servings

Difficulty: easy

Ingredients:

• 500 g fruit panettone or chocolate truffle
• 1 recipe for whipped cream
• 1 recipe for vanilla cream with port wine
• 100g of white chocolate flakes or to taste

Whipped Cream

• 250 g of very cold fresh cream
• 3 tablespoons of sugar
• 1 teaspoon vanilla essence

Vanilla cream with port wine

• 1 can of condensed milk
• 5 egg yolks, sieved
• 500 ml of whole milk
• 1 dessert spoon of vanilla essence
• 2 tablespoons cornstarch
• 50 ml of port wine

Preparation method:

1. For the whipped cream, combine all the ingredients and beat with a mixer until stiff peaks form.
2. For the vanilla cream, reserve the wine, beat the remaining ingredients well with a mixer or blender.
3. Bring to the boil, stirring continuously until you obtain a well-cooked cream.
4. Leave to cool and add the wine.
5. Mix well and use for assembly.
6. Using a baking dish, arrange a layer of panettone slices on the bottom, cover with a portion of vanilla cream with wine and then small portions of whipped cream.
7. Repeat the layers finishing with the vanilla and wine cream.
8. Decorate with chocolate flakes, whipped cream, panettone stars and cherries.
9. Store in the refrigerator and serve very cold.

Panettone French Toast

Time: 30 minutes

Performance: 12 servings

Difficulty: easy

Ingredients:

• 1 panettone (500g)
• 1 can of condensed milk
• 1 can of whey-free cream
• 1 egg
• 1 egg yolk
• Margarine for frying
• Sugar and cinnamon for sprinkling

Preparation method:

1. Cut the panettone into 2-inch thick slices.
2. In a bowl, mix the condensed milk and cream.
3. In another bowl, beat the whole egg with the yolk.
4. Moisten the panettone slices in the milk mixture and then in the egg and fry them in a pan with margarine until golden.
5. Sprinkle with sugar mixed with cinnamon, arrange on a serving plate and serve immediately.
6. If desired, decorate with candied fruit and cinnamon sticks.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.