A recipe that tastes of childhood, very easy and delicious, to be served on a platter or individually.
A recipe that tastes of childhood, very easy and delicious, to be served on a platter or individually.
Recipe for 4 people.
Classic (no restrictions), Gluten Free
Preparation: 00:30 + cooling time
Interval: 00:10
TOOLS
1 cutting board(s), 1 pan(es)
EQUIPMENT
conventional
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Ingredients for the pineapple delight
– 6 slices of pineapple, peeled, cored and chopped
– 166 ml of water, filtered
– 2/3 cup(s) of sugar
– 2/3 sachets of pineapple jelly
– Cream in a 60 ml box
Ingredients To decorate:
– mint to taste (leaves)
PREPARATION:
1. Peel and cut the pineapple into 1-inch-thick slices. Remove the core, cut it into cubes and try not to waste the juice.
2. Wash the mint leaves to use for decoration.
3. Set aside a plate or glasses/bowls to serve individually.
4. Separate other ingredients and utensils from the recipe.
PREPARATION:
1. Bring the diced pineapple to the boil with the filtered water and sugar.
2. Once boiling, add the pineapple jelly and cream.
3. Mix well and leave to cool.
4. Transfer pineapple delight to plate or individual glasses/bowls.
5. Refrigerate for 2 hours or until ready to serve.
FINALIZATION AND ASSEMBLY:
1. Decorate the pineapple delight with the mint leaf and serve cold.
Do you want to make this recipe? Access the shopping list, HERE.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
