It’s time to give everything a Christmas feel, including the food. Among desserts, one that stands out for its flavor and practicality is brownie, which gets its own Christmas version in this incredible recipe by Guia da Cozinha.
It is an easy preparation to make in the kitchen and is simply delicious, both to satisfy the craving for a dessert and to serve it with the family for dinner. Then, check the ingredients and complete the detailed instructions below:
Christmas Brownie
Time: 1h (+1h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 400g chopped semi-sweet chocolate
- 4 tablespoons butter
- 6 eggs
- 2 cups sugar (tea)
- 1 tablespoon vanilla essence
- 1 cup chopped walnuts
- 1/2 cup chopped white chocolate
- 1 cup (tea) sifted wheat flour
- 1 teaspoon of chemical yeast
- Margarine and chocolate powder for greasing
Roof
- 300 g of melted white chocolate
Preparation method:
- Melt the chocolate with the butter in a bain-marie
- Transfer it into a larger bowl and with a whisk mix the eggs, sugar, essence, nuts, white chocolate, flour and yeast
- Transfer to a 22cm x 30cm cake tin, greased and sprinkled with chocolate powder.
- Bake in preheated medium oven for 30 minutes or until cooked through.
- Remove from the oven, let cool and then cut with molds with Christmas motifs.
- Place the chocolate for the covering in a piping bag fitted with a very small smooth nozzle.
- Decorate the brownie pieces on top, drain and refrigerate for 1 hour before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
