Dried fruit is that type of ingredient that absolutely cannot be missing from the end-of-year holidays! To double the flavor possibilities, combine the unmistakable flavor of dried fruit with the unique creaminess of pudding, what do you think? Walnut pudding will be the new sensation at Christmas dinner!
Then check the ingredients that should be on your next shopping list. To make the recipe truly complete, the Cooking Guide has also reported the main tricks so that the pudding is perfect, so that no one can criticize it!
Walnut pudding recipe
Preparation time: 1h10 (+2h in the fridge)
Performance: 8 servings
Difficulty level: easy
Ingredients:
- 1 can of condensed milk
- 1 cup milk (tea)
- 4 eggs
- 1 tablespoon corn starch
- 1 cup chopped walnuts
- Walnuts to decorate
Syrup
- 1 cup (tea) sugar
- 1/2 cup (tea) water
Preparation method:
- For the syrup, heat the sugar and water over medium heat, without stirring, until golden caramel forms.
- Spread it onto a medium baking tray with a hole in the center and set aside.
- Blend the condensed milk, milk, coconut milk, eggs, cornstarch and half the nuts in a blender for 2 minutes.
- Mix the remaining nuts with a spoon and pour into the caramelized mold.
- Bake in a medium preheated bain-marie oven for 50 minutes or until cooked through.
- Remove from the oven, let cool and place in the refrigerator for 2 hours.
- Unmold, decorate with walnuts and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
