You can’t miss cod in your New Year’s Eve dinner, but to change the traditional bacalhoada, how about investing in these rustic snacks with cupcakes? It’s a great idea to whet your appetite before the long-awaited banquet and leave no one hungry waiting for New Year’s Eve.
To prepare the starter you will need less cod than for a main course, thus helping you to save money. Yet it’s so good that no one will notice! Then learn how to prepare rustic cod fritters by following the instructions below:
Rustic cod cake
Time: 20 minutes
Performance: 20 units
Difficulty: easy
Ingredients:
- 2 tablespoons of olive oil
- 1 grated onion
- 1/2 tablespoon minced garlic
- 2 cups desalted and cooked cod chips
- 2 tablespoons green olives
- 2 cups boiled and squeezed potatoes
- 1 cup chopped green onion
- 3 tablespoons of wheat flour
- Fry oil
Preparation method:
- In a pan, heat the oil and brown the onion and garlic
- Add the cod and olives
- Add the potatoes and chives and then turn off the heat.
- Season with salt and add the flour, dusting and mixing
- Heat the oil and, with the help of two spoons, form little parcels and dip them directly into the hot oil.
- Fry until golden brown, drain on absorbent paper and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
