All you need is a creamy butter to enjoy delicious Australian bread! And, to make it even better, did you know that you can make it at home in under 2 hours? Soft and delicious, this type of bread conquers at first sight with its different and surprising colour.
To find out how to make a recipe just like the restaurant one, just follow the advice in the Cooking Guide. Surprise your friends and family today! Look:
Australian bread recipe
Preparation time: 1h (+1h rest)
Performance: 20 servings
Difficulty level: easy
Ingredients:
- 1 sachet of dry yeast (10g)
- 1 1/2 cups (tea) warm water
- 2 tablespoons softened butter
- 3 tablespoons of honey
- 2 tablespoons cocoa powder
- 3 tablespoons of brown sugar
- 1 teaspoon of salt
- 1 cup wholemeal flour (tea)
- 3 cups wheat flour (approximately)
- Oil for anointing
- Corn flour for dusting
Preparation method:
- In a bowl mix the yeast, water, butter, honey, cocoa, sugar and salt.
- Add the flour and mix until a smooth, soft dough forms that does not stick to your hands.
- If necessary, add more wheat flour.
- Knead the dough for 5 minutes, cover and leave to rest for 20 minutes.
- Form the dough into 2 long loaves and place them in a large greased baking tray.
- Sprinkle with cornmeal, cover and let rest for another 40 minutes.
- With a sharp knife, make transversal cuts on the bread.
- Bake in preheated medium oven for 35 minutes or until golden brown.
- Let it cool and, if desired, serve your Australian bread with butter.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
