Today, 19, is the International Picnic Day! And why not celebrate with special people? For Guia da Cozinha, there is no better way to celebrate than with an extraordinary meal. So we list 6 tasty and practical savory snacks!
There are snack and snack options to spend some time with your loved one, family and friends without wasting much time in the kitchen. You will be impressed by the taste of these dishes, take a look:
6 savory snacks to share with someone
fondue burger
Time: 50 min
Performance: 4 units
Difficulty: easy
ingredients
- 800 g of minced meat
- Salt and black pepper to taste
- 300 g of sliced ​​bacon
- 200 g of grated cheddar cheese
- 100 g of grated Parmesan cheese
- 150 g of Catupiry®
- 1/2 tin of sour cream (100 g)
- Bread, mayonnaise, ketchup and french fries on sticks to accompany
Method of preparation
In a bowl, mix the ground beef with salt and pepper. Shape into balls and make holes in the center with the help of a small bowl.
Wrap the bacon slices around them, place them on a baking sheet and bake in a preheated medium oven for 20 minutes.
Mix the cheddar, parmesan, Catupiry® and cream in a bowl and divide into the cavities of the balls.
Return to the oven for 15 minutes. Remove from the oven and serve with bread, mayonnaise, ketchup and fries.
chilli nachos
Time: 30 minutes
Performance: 6 servings
Difficulty: easy
ingredients
- 2 tablespoons of oil
- 1 cup bacon (chopped)
- 1 slice of chopped Calabrian sausage
- 500 g of minced meat
- 1 chopped onion
- 1 chopped green pepper
- 1 chopped Japanese pepper
- 3 cups cooked beans (without broth)
- 1 cup broth (cooking beans)
- Salt to taste
- 4 cups of Doritos® snacks
- 1 cup grated cheese (grated)
Method of preparation
Heat the oil in a skillet over medium heat and fry the bacon and sausage until golden brown. Add the meat, onion and sauté until all the water is gone. Add the peppers, pepper and sauté for another 2 minutes. Add the beans, broth, season with salt and cook for 3 minutes. On a tray, arrange the snacks and spread the hot pepper over them. Sprinkle with cheese and serve immediately, to taste, garnished with chilli.
Corn dog
ingredients
- 2 1/2 cups cornmeal
- 1 1/2 cups all-purpose flour
- 1 egg
- 1 bottle of ketchup
- 1 tablespoon of chemical yeast
- 6 units of sausage
- 6 pieces of barbecue stick
- Fry oil
Method of preparation
Mix the flours, egg and ketchup, if you think the dough is dry, add a little more ketchup and yeast. The dough must be firm, able to mold itself. Dry the sausages well and insert the toothpick. With your hand lightly greased with oil, wrap the whole sausage with the dough. Fry until golden brown.
Collaboration: Cepera
Soy burgers
Time: 40 min
Performance: 4 servings
Difficulty: easy
ingredients
Hamburger
- 1 1/2 cups (tea) of water
- 2 eggs
- 1 cup of fine-textured soy protein
- 1 cup (tea) + 1 slice of crumbled wholemeal bread
- 1/2 cup green beans (chopped)
- 1/4 cup grated Parmesan
- 2 tablespoons of chopped mint
- 1/2 teaspoon of salt
- 1 grated potato
- 1 chopped courgette
- 3 tablespoons of oil
Assembly
- 4 hamburger buns
- 4 slices of mozzarella
- 1 sliced ​​tomato
- 4 lettuce leaves
Method of preparation
In a pan, put the water and soy proteins. Boil over medium heat for 10 minutes or until the soy protein is hydrated and soft. Drain and leave to cool.
Put the soy protein in a bowl and add the rest of the burger ingredients. Mix, kneading with your hands to the point of modeling. If it is too moist, add more crumbled bread. If it’s too dry, add another egg. Form 4 hamburgers.
In a non-stick pan with oil, over medium heat, fry on both sides until golden brown. Open a sandwich and, on one side, place a lettuce leaf, a hamburger, a slice of mozzarella and a slice of tomato. Close with the other side of the bread.
Repeat the assembly for the other three burgers. To taste, serve with chips, ketchup and mustard.
Crispy fish baits
Time: 45 minutes
Performance: 5 servings
Difficulty: easy
ingredients
- 800 g of tilapia fillet in strips
- 3 minced garlic cloves
- Salt and black pepper to taste
- 1 cup (tea) of wheat flour
- 2 beaten eggs
- 2 cups of French fries
- 1 tablespoon of dried aromatic herbs
- Fry oil
Vinaigrette
- 2 cups white cabbage (chopped)
- 2 cups red cabbage (chopped)
- 1/2 cup seedless black raisins
- 1 cup chopped fried bacon
- 1 chopped seedless tomato
- 1/2 cup (tea) of vinegar
- Salt and black pepper to taste
Method of preparation
For the vinaigrette, mix all the ingredients together and set aside in a gravy boat in the refrigerator. Season the fish with the garlic, salt and pepper. Pass the wheat flour, the eggs and pass the mashed potato mixed with the fine herbs. Slowly fry in hot oil until golden brown. Drain on absorbent paper and serve with the vinaigrette.
frizzy chin
Time: half past one
Performance: 12 servings
Difficulty: easy
ingredients
- 3 cups of flour (wheat)
- 1/2 cup of tofu, mashed with a fork
- 1 tablespoon of baking powder
- 1 teaspoon of turmeric powder
- 3 tablespoons of oil
- 2 cups (tea) of milk
- Salt to taste
- oil for greasing
Filling
- 250 g bacon, diced
- 800 g rump of beef, cut into strips
- 1/2 chopped onion
- 1 carrot cut into cubes
- 4 cups of broccoli flowers
- 5 tablespoons of soy sauce (shoyu)
Method of preparation
Blend all the ingredients of the dough in a blender. Heat a greased non-stick pan, place a ladle of dough, or a thin amount. Fry on one side until golden brown, then on the other. Heat a pan, add the bacon, meat, onion and sauté until golden brown. Add the carrots, broccoli and finally the soy sauce. Place the filling on top of the dough and fold it into four parts, forming a fan. To taste, garnish with carrot strips.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
