Christmas farofa, with bacon, for filling or side dish

A farofa with cashews or walnuts, to accompany dinner or to use as a filling for meat or poultry.

A farofa with cashews or walnuts, to accompany dinner or to use as a filling for meat or poultry.

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Gluten Free and Lactose Free, Lactose Free

Preparation: 00:40

Interval: 00:00

TOOLS

1 cutting board(s), 1 skillet(s) or skillet(s), 1 auxiliary bowl or plate, 1 skillet(s)

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients COLORED CHRISTMAS FAROFA

– 1 hard-boiled egg(s), chopped

– vinegar to taste, drops – to cook the egg(s). ^THE

– 35 g of bacon cut into cubes

– 1 tablespoon of extra virgin olive oil or as required

– 1/2 piece(s) of red onion, diced

– 1/2 clove(s) of minced garlic

– 1/4 unit of seedless pepper, chopped

– 3/4 cup(s) biju cassava flour

– 2 tablespoons pitted, sliced ​​or chopped black olives (or black olives)

– 2 tablespoons pitted, sliced ​​or chopped green olives (or green olives)

– 25 g unsalted roasted cashews (can be xerém) (or walnuts)

– finely chopped parsley to taste

– finely chopped green onion to taste

– Salt to taste

– pepper to taste ^THE

– pepper to taste (optional)

PREPARATION:

1. Start by cooking the egg(s) (see preparation).
2. Separate the utensils and ingredients for the recipe.
3. Remove the skin from the bacon and cut it into cubes.
4. Peel the red onion and the garlic clove and chop them.
5. Remove the seeds from the peppers and chop them.
6. Pitt the black and green olives and cut them into slices or mince.
7. On a cutting board, roughly chop the toasted cashews or walnuts.
8. Wash and dry the parsley and spring onion and chop them.

PREPARATION:

Egg – Cooking:

1. Place the egg in a pan, cover it with cold water and add a few drops of vinegar.
2. Place over high heat and, when boiling, reduce heat to medium and cook for 8-10 minutes.
3. Once cooked, turn off the heat, drain the egg and place it in a bowl with cold or ice water to stop the cooking.
4. Chop the egg(s). Reserve.

Colorful Christmas farofa:

1. In a deep frying pan or pan, place the bacon cubes and let them brown. Remove and reserve on a serving platter.
2. In the same skillet or pan, add the olive oil, chopped red onion(s), garlic clove(s) and sauté until translucent.
3. Add the chopped seedless peppers. Sauté for 1 minute.
4. Add the cassava flour and stir until golden brown (about 3 minutes).
5. Season with salt and pepper.
6. Turn off the fire.
7. Add the sliced ​​or chopped olives (green and black), the chopped parsley and chives and mix.
8. Add chopped eggs and chopped cashews or walnuts and mix well.
9. Season with salt, season with ground pepper and a few drops of pepper (optional) and mix again.
10. Turn off the heat and add the reserved bacon cubes.

FINALIZATION AND ASSEMBLY:

1. It is used for crumbs of Christian colorful as one of the accompaniments to your Christmas dinner.
2. This farofa is also delicious as a filling for the meat or poultry that will make up the menu.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.