“Convenience” could be the first and last name of this tapioca roast recipe. In just 40 minutes and with a 3-step preparation method, this recipe will serve up to 6 generous portions, how about that?
The flavors are somewhere between the traditional tapioca starch that everyone loves and the delicious cheesy bread! To test this preparation method today, consult the instructions in the Cooking Guide:
Cassava roast recipe
Preparation time: 40 minutes
Performance: 6 servings
Difficulty level: easy
Ingredients:
- 3 eggs
- 1 cup oil (tea)
- 3 cups acidic tapioca starch
- 1/3 cup milk
- Salt to taste
- 1 cup grated parmesan
- Oil for anointing
Preparation method:
- Blend the eggs, oil, tapioca starch, milk and salt in a blender.
- Mix the parmesan with a spoon.
- Place in a greased 20cm diameter baking tray and bake in a preheated medium oven for 20 minutes or until golden brown.
- Finally, enjoy your tapioca roast.
Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.