If you’re tired of always eating the same thing, but don’t have time to experiment with new and complex recipes, try making a delicious farofa with banana and Brazil nuts!
Very easy and quick to prepare, this side dish goes perfectly with traditional rice, beans and proteins, with moqueca, with barbecue and even with dishes served with vegetables.
Ready in just fifteen minutes, banana and Brazil nut farofa is capable of bringing new explosions of flavor to recipes you’re already used to. Make it at home and try this delicious side dish today!
Farofa recipe with bananas and Brazil nuts
Time: 15 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 2 tablespoons butter
- 1 cup chopped bacon
- 3 sliced bananas
- 1/2 cup white raisins
- 1/2 cup (tea) green perfume
- 1 cup chopped Brazil nuts
- 3 cups cassava flour
- Salt to taste
Preparation method:
- Heat a pan with butter and fry the bacon until golden brown.
- Add the banana, raisins, green chillies, chestnuts, flour and salt and cook for 2 minutes, stirring constantly.
- Transfer to a serving platter and serve the farofa with bananas and Brazil nuts.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
