Claret: discover the ideal red wine for summer

Claret: discover the ideal red wine for summer


A perfect option for wine lovers looking for a wine with personality for the warmest season of the year




Summer is the season of bright colors, sunny days and light meals. While many associate red wine with colder climates, there is an option perfect for warm days: claret.

Let’s explore what makes claret a refreshing choice for wine lovers during warm weather.

How is claret produced?

Claret is a unique combination of red and white grapes, resulting in a light, fresh and slightly rosé wine. The production process is essential to achieve the desired balance. The red and white grapes are vinified together, allowing the aromas and flavors to mix harmoniously. This method gives the claret a pink hue and a fruity flavor profile, making it a perfect choice for sunny days.

History of the claret

Claret has deep historical roots, dating back to the Bordeaux region of France. Originally known as “Vin Rosé Claret” in England, this wine gained popularity during the 18th century. The producers sought to create a wine that incorporated the elegance of red and the freshness of white. Over the years, burgundy has evolved into different styles but has maintained its reputation as a versatile and pleasant option.

Harmonization with the season

One of claret’s most charming characteristics is its ability to adapt to a variety of light, fresh dishes, perfect for the warm months. From colorful salads to grilled seafood, claret elevates the dining experience, offering a balanced combination of acidity and fruitiness.

Tasting suggestions

For claret lovers who wish to explore different variations, it is recommended to try labels from different production regions. From traditional Bordeaux clarets to bolder options from other parts of the world, there are endless flavors to discover. Some good options are: Era dos Ventos Clarete (Brazil), Pardusco e Pardusco Private (Portugal), Cousiño-Macul Claret (Chile), Belchior Clarete (Brazil), Frida Radiante (Brazil), Proibido Clarete Tinto (Portugal), and Rufia Clarete (Portugal).

Holiday foods that are bad for your health
Holiday foods that are bad for your health

Source: Terra

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