“Assemble and bake now” apple pie – it’s perfect

A delicious apple pie with Bake and Cake dough with just 3 ingredients and the classic frangipane (almond cream) – assemble and bake in one go.

A delicious apple pie with Bake and Cake dough with just 3 ingredients and the classic frangipane (almond cream) – assemble and bake in one go.

Recipe for 4 people.

Vegetarian

Preparation: 01:40

Interval: 1:00

TOOLS

2 bowls, 1 cutting board, 1 springform pan (or edge resting on a baking sheet covered with baking paper or silicone mat), 1 baking tray(s), 1 pastry brush, 1 spatula(s), 1 mandolin (optional), 1 sieve /i, 1 rolling pin

EQUIPMENT

conventional + processor

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients DOUGH FOR CAKES AND CAKES WITH 3 INGREDIENTS:

– 100 ml of fresh cream (or natural yogurt)

– 2 cups wheat flour, or enough to loosen it, plus a little more to open it up.

– 80 g of unsalted butter

Homemade almond paste ingredients:

– 175 g of raw almonds, without skin and without salt (or almond sherry)

– 2 tablespoons of mill honey (sugar cane molasses) (or agave syrup)

– grated nutmeg to taste.

– 2 teaspoons of almond essence (or vanilla essence)

– salt to taste (pinch).

Frangipane Cream Ingredients:

– 180 g of sugar-free almond paste (ready-made or already prepared – see recipe) (or homemade almond paste)

– 1 and 1/2 tablespoons of sugar

– 2 units of beaten eggs.

– 85 g of unsalted butter

– 2 tablespoons of wheat flour

Maca Ingredients:

– 4 apples, sliced ​​thinly or just enough to cover the cake

– lemon to taste (drops)

– crystalline sugar to taste

Ingredients for the glitter jelly (optional):

– 150 g of apricot jam (optional)

– 4 tablespoons of water (optional)

Ingredients TO SERVE (OPTIONAL):

– ice cream of your choice (optional) (or other ice cream of your choice)

PREPARATION:

1. Separate all ingredients and utensils for the recipe.
2. The recipe for 2 people can be assembled in a 15-inch mold, for 4 people in a 20-inch mold – in all cases with a height of 3 cm. Increase the diameter of the pan based on the number of servings.
3. This recipe was tested with homemade almond paste (prepared in this recipe).
4. Lightly toast the skinless or sherry almonds in the oven for a few minutes to give more flavor to your cake (optional procedure).

PREPARATION:

Baking and pie dough – 3 ingredients:

1. In the bowl with the sifted flour, add the butter and mix until you obtain crumbs: do not overwork the dough. Add the cream or yoghurt and knead until it sticks to your hands – add a little more flour if necessary.
2. This process can also be done in the food processor with the pasta paddle. In this case, add the cream or yogurt and the diced butter and beat to incorporate them. Then add the flour little by little and continue whisking. If your food processor isn’t large enough, transfer the dough to a flour-dusted counter and follow the process outside of the food processor.
3. Bottom and edges of the cake – Place the dough on a work surface sprinkled with flour and roll it out, with the help of a rolling pin, into a disc large enough to cover the bottom and sides of the cake pan and thin. Wrap the dough around the rolling pin and unroll it inside the pan.
4. Lightly press the dough with your fingers against the bottom and sides until firm. Coat the sides with a little more dough and press to secure.
5. Prick the bottom of the dough several times with a fork so that the dough does not swell during cooking.
6. Cover with cling film and place in the fridge while you prepare the filling.

Homemade Almond Paste:

1. Mix the skinned almonds or sherry with the other ingredients until a thick, grainy paste forms.

Frangipane:

1. In food processor, add half of the egg(s) to the marzipan.
2. Blend to mix everything very well: with homemade pasta there may normally be some lumps, but this will add a special touch to the recipe.
3. Then add the butter and beat again.
4. Gradually add the remaining eggs.
5. Add the flour and mix to combine all the ingredients.
6. Place the filling on the chilled pie dough, filling almost completely – leave 0.5cm for fruit topping.
7. Preheat the oven to 180°C.
8. Place in the refrigerator while you prepare the apples.

Apples:

1. Slice the apples very thinly: it’s easier with a mandolin or a serrated knife.
2. Soak them in a bowl of water with a few drops of lemon.
3. Then perform the final assembly.

Apple pie with frangipane – Final assembly:

1. On top of the dough and the frangipane filling, place the apple slices, covering the entire surface of the cake.
2. Sprinkle the apples with granulated sugar to taste.

Apple pie with frangipane – Baking:

1. Bake the cake in the preheated oven for 1 hour (the time may vary depending on the size of the cake). If necessary, adjust this time.
2. The cake will be ready when the apples are darker and cooked, the pastry is golden and the filling is dry when touched with a fork.

Glitter jelly – optional (to be prepared about 10 minutes before the cake finishes baking or at the end):

1. Dilute the apricot jam with water, put it in a pan and place over low heat.
2. Bring to the boil and continue stirring and cooking until a thick syrup forms.
3. Test to see if the syrup drips instead of running in a stream.
4. When it has reached the point, turn it off, filter it and apply it on the apples with the help of a brush.

FINALIZATION AND ASSEMBLY:

1. Serve apple pie with frangipane cream at room temperature or heat in the oven at 180°C for a few minutes.
2. Accompany with ice cream (optional) of your choice.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.