Recipe of millions, learn how to make this cornmeal cake with brigadeiro glaze that’s whizzing on the nets.

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CORN CAKE WITH CORN BRIGADEIRO? Yes, with the corn brigadeiro!
And this “square corn” pool is the combination you asked for and did not know, a kind of curau with the creaminess of the brigadeiro could not go wrong, it is the soft and creamy blend ideal to drink with that freshly brewed coffee. Or even to participate at that June meeting with friends and / or family.
In fact, there is no wrong time for this recipe, which is not only surprising but also very easy to make.
For the recipe we will need the following ingredients:
Cake
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cornmeal
- 1 and / 12 cups of sugar
- 2 cups of milk
- 1 cup of oil
- 2 eggs
- 1 tablespoon of yeast
- Powdered sugar to finish (optional)
Maize Brigadier:
- 1 can of drained corn
- 1 tablespoon of butter
- 1 can / box of condensed milk
Method of preparation:
Cake:
- First, put the milk, eggs, oil, sugar in the blender and beat everything until the mixture is smooth;
- Then add the cornmeal, the flour and beat again until everything is mixed;
- Top with the yeast, beat quickly just to mix;
- Place it in a greased form and put it in a preheated oven at 180ºC, cooking for about 40 minutes / doing the toothpick test.
brigadeiro of corn
- Beat the corn with the condensed milk in the blender, then bring it to a pan with the butter;
- Stirring constantly, cook until it begins to peel off the bottom of the pan, this process should take about 15 minutes.
Assembly:
- Unmold the cake, pour the brigadeiro over it and spread it out with a spatula.
- Finish with powdered sugar
Source: Terra

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.