The desire for something sweet at the end of the year can result in just one recipe: French panettone. The dessert is easy to make, but it’s so delicious that it will leave everyone asking for more. Good thing it pays off a lot, then!
Few ingredients and a simple step by step to guarantee this typical end-of-year wonder. So, don’t wait any longer and check out what you will need to prepare a good portion of panettone french toast at home:
Panettone French Toast
Time: 30 minutes
Performance: 12 servings
Difficulty: easy
Ingredients:
- 1 panettone (500g)
- 1 can of condensed milk
- 1 can of whey-free cream
- 1 egg
- 1 egg yolk
- Margarine for frying
- Sugar and cinnamon for sprinkling
Modpreparation:
- Cut the panettone into 2-inch thick slices
- In a bowl, mix the condensed milk and cream and set aside
- In the meantime, in another bowl, beat the whole egg with the yolk
- Moisten the panettone slices in the milk mixture and then in the egg and then fry them in a pan with margarine until golden.
- Sprinkle with sugar mixed with cinnamon, arrange on a serving plate and serve immediately.
- If desired, decorate with candied fruit and cinnamon sticks.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
