They are tasty, rich in vitamins and also attract in abundance for the New Year
Using raisins in meals is an ancient and meaningful habit. Originating in Ancient Rome, this fruit was used in celebrations as a symbol of abundance, joy and prosperity. However, they are currently the subject of debate. This is because some people like it, but others don’t.
However, when paired correctly, it can enhance the flavor of meals and make dishes even more special. This is why we have selected 5 recipes with raisins for you to prepare and surprise your guests. Watch!
Muffin
ingredients
- 2 cups black raisin tea
- 1 cup of sugar
- 1 1/2 cups water
- 2 tablespoons butter
- 1 1/2 cups wheat flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon clove powder
- 1 1/2 teaspoons baking powder
- 1 cup of tea Chopped nuts
- 1 pinch of salt
- Butter for greasing
Preparation method
Place the sugar, water, butter and raisins in a pan, mix well and heat over medium heat until it boils. Then lower the heat and cook for 10 minutes. Reserve. Sift the wheat flour, cinnamon, baking powder and cloves into a container and mix well. Add the mixture with the raisins and mix until you obtain a homogeneous mixture. Finally, add the walnuts and salt and mix until you obtain a smooth consistency. Grease the molds cupcakes with the butter and spread the dough over it. Bake in a preheated oven at 170ºC until golden brown. Serve immediately.
Bread pudding
ingredients
- 3 crustless French loaves, chopped
- 340 g of condensed milk
- 3 eggs
- 1/2 cup of milk tea
- 1 cup raisin tea
- 1/2 cup chopped walnuts
- 1/2 cup sugar
Preparation method
Add the sugar to a saucepan and heat over low heat until it dissolves, stirring constantly. Pour the syrup into a pudding mold and set aside. Place the bread, condensed milk, eggs and milk in a blender and blend until you obtain a smooth consistency. Then pour the mixture onto the mold with the syrup and add the raisins and nuts. Cover with aluminum foil and, in a bain-marie, place in a preheated oven at medium temperature for 30 minutes. Turn off the oven, wait for it to cool and carefully remove it from the mold. Refrigerate before serving.
Raisin jamS
ingredients
- 350 g of condensed milk
- 1 tablespoon unsalted butter
- 350 ml of milk
- 250g seedless black raisins
Preparation method
Place all the ingredients in a blender and blend until you obtain a smooth consistency. Then transfer the mixture into a container and refrigerate until solid. Serve immediately.
Ricotta Cake
ingredients
- 500 g of ricotta
- 340 g of condensed milk
- 2 cups of milk tea
- 4 egg yolks
- 4 tablespoons of cornstarch
- 1 teaspoon vanilla essence
- 4 egg whites
- 1/2 tablespoon wheat flour
- 100 g of raisins
- Butter for greasing
- Wheat flour for dusting
- Sliced almonds to taste
Preparation method
Place the ricotta, condensed milk, milk, egg yolks, corn starch, wheat flour and vanilla essence in a blender and blend until smooth. Reserve. Place the egg whites in a mixer and whip until stiff. Then add the reserved mixture and mix gently. Grease a baking tray with butter, flour it with wheat flour and pour the dough onto it. Pass the raisins over the wheat flour and pour it onto the dough. Arrange the flaked almonds on the dough and bake in a preheated oven at 180ºC for 40 minutes. Remove from the oven, wait for it to cool and place in the refrigerator for 2 hours. Unmold carefully and serve immediately.
Farofa with raisins, egg and bacon
ingredients
- 2 tablespoons butter
- 1 tablespoon of oil
- 1/2 onion peeled and chopped
- 1 clove of garlic, peeled and crushed
- 4 egg
- Diced bacon, cassava flour, raisins, salt and chopped green chilli to taste
Preparation method
In a pan, add the butter and oil and place over medium heat to heat. Add the onion, garlic and bacon and brown. Add the eggs and cook until they resemble scrambled eggs. Season with salt and green perfume. Finally add the cassava flour and raisins and stir to combine. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
