New Year’s Eve barbecue: steak, sauce and banana farofa

A meat with classic barbecue accompaniments and a touch of lemon.

A meat with classic barbecue accompaniments and a touch of lemon.

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Gluten Free and Lactose Free, Lactose Free

Preparation: 00:50

Interval: 00:00

TOOLS

1 cutting board(s), 2 bowl(s), 1 frying pan(es), 1 grater, 1 thick-bottomed frying pan or iron griddle

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients: grilled steak

– 800 g of ribeye, divided into portions

– 1 tablespoon of smoked paprika ^{b. C}

– 2 teaspoons of garlic powder ^B

– Salt to taste

– pepper to taste ^B

– 4 tablespoons of olive oil, to grease the pan or griddle

Lemon sauce ingredients

– 1 unit of tomato, without seeds, cut into cubes

– 1/2 onion(s), diced

– 1/2 unit of yellow pepper, without seeds and white parts, cut into cubes

– 1 unit of finger-de-moça pepper, seedless, chopped

– parsley to taste, chopped

– 6 tablespoons of lemon (juice)

– 6 tablespoons of extra virgin olive oil

– 2 tablespoons of water, filtered

– Salt to taste

Ingredients Banana farofa with bacon

– 200 g of bacon cut into cubes

– 2 cloves of garlic, chopped

– 2 cups of cassava flour

– 2 small bananas, cut into cubes

– green onion to taste, cut into rings

– lemon to taste (zest)

– Salt to taste

PREPARATION:

1. Start by marinating the steak (see preparation).

2. Separate other ingredients and utensils from the recipe.

3. Chop the bacon into cubes.

4. Peel and mince the garlic. Wash, remove the seeds and chop the chilli.

5. For the Limonete, peel and cut the onion into cubes. Wash, remove the seeds and cut the tomato and yellow pepper into cubes.

6. Wash the lemon and peel it into the farofa (leave it on a paper towel) and squeeze the juice into the lemon juice.

7. Wash, dry and chop the spring onion and parsley. Book on absorbent paper.

PREPARATION:

Grilled Steak – Marinade (do this step before starting pre-prep):

1. Cut the steak into portions of approximately 200 g each.

2. Place all the seasonings (smoked paprika, garlic powder, salt and pepper) in a bowl, mix and rub all over the meat.

3. Set aside.

4. Continue pre-preparation.

Lemon sauce:

1. In a bowl place all the chopped ingredients (tomato, onion, yellow pepper), the chopped chilli pepper and the chopped parsley.

2. Season with lemon juice, extra virgin olive oil, water and salt.

3. Mix and store in the refrigerator.

ENTRY OR DESSERT:

If you have chosen to prepare an appetizer or dessert, take the opportunity to prepare it since this recipe does not require an interval.

Banana crumbs:

1. Place the bacon cubes in a pan and heat them. Let fry until crisp, about 5 minutes.

2. Add the chopped garlic and let it brown. It’s very fast, be careful not to burn it.

3. Add the raw cassava flour and mix well for about 3 minutes, so that it turns lightly golden. Add the salt.

4. Turn off the heat. Peel and cut the banana into cubes and mix it carefully with the farofa.

5. Add the green onion and reserved lemon zest and mix.

Grilled steak:

1. Heat the olive oil on a griddle or thick-bottomed pan.

2. When hot, add the steak pieces. Leave to grill for about 5 minutes on each side.

3. The meat must be well sealed, preserving the juice inside. After this time, it will be medium rare. If you prefer the meat rarer, it is advisable to slice it and quickly place it on the hot plate to reach the desired doneness before serving.

4. Let the meat rest for 3 minutes before serving.

FINALIZATION AND ASSEMBLY:

1. Place the steak on a plate or, if you prefer, divide it between plates.

2. Arrange the banana farofa on another plate, or on plates, next to the meat.

3. Drizzle the meat with the lemon sauce and serve the rest separately.

b) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN. c) This ingredient(s) may contain traces of lactose due to cross-contamination. Lactose is the sugar present in milk and its derivatives, it does not present any health risk if consumed in moderation by healthy people. People suffering from some kind of sensitivity, allergy or intolerance should be careful and pay attention to the presence in the composition of milk products, such as casein, albumin and milk powder. This is why we always recommend reading the labels of this ingredient(s) and all the others that may not be marked very carefully and opting for brands that certify that they are LACTOSE FREE.

Do you want to make this recipe? Access the shopping list, HERE.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.