Protagonists of our life in the kitchen, pots and pans are essential for the preparation of various dishes. Nowadays, several models are available on the market, ranging from terracotta pots to stainless steel pots. However, there is one model that is a favorite: non-stick pans! They are found in practically every kitchen in the country, They are perfect for those who don’t want to do a lot of cleaning work. And as a bonus you can also save on the amount of oil.
Non-stick pans are coated with a layer of PTFE, which stands for polytetrafluoroethylene. This chemical compound made of carbon and fluorine atoms does not react with other compounds and allows materials to slide more easily across its surface. PTFE is also hydrophobic, meaning it can repel water and many other liquids. This is why it is perfect for coating pots and has numerous other applications in the sector.
With all this special coating, it’s important to know how to properly maintain nonstick pans. After all, no one wants to spend money constantly changing cookware, right? With the right advice you will be able to preserve them for longer and make the best use of them for any type of home preparation. Take a look at these tips that the Cooking Guide has collected for you and put them into practice immediately!
New pan
If you have just purchased your non-stick pans, know that it is necessary to carry out a process that helps preserve them even longer! Before using it for the first time, Grease the inside of the pan with a little oil and leave for 2 minutes on the heat. So, wash it normally and use it!
high heat
Are you the type of person who is all or nothing in the kitchen and always keeps the heat on high? Well, it seems like a good idea to speed up cooking, but the pan suffers. An excessive temperature can more easily damage the non-stick layer of the pan. Therefore, choose a medium temperature flame and place the pan on a stove proportionate to its size. In this way the flame is centralized and cooking is faster.
Tools
Non-stick coatings are effective at preventing food from sticking, but are brittle in the event of an impact. Metallic and sharp tools are not the best option. to preserve non-stick pans for longer. Prefer to use other materials such as plastic, silicone and wood, as they are less likely to scratch the surface layer.
Cleaning
To keep the pan clean and new, Absolutely avoid abrasive materials such as steel sponges. Always use the soft side of the sponge and a neutral detergent to clean the pan. If something sticks, add a little warm water and detergent and wait for the dirt to soften.
When storing pots, it is best to avoid placing them one inside the other. This can cause friction and scratches on the material. If you don’t have space in your cupboard, try lining your pans with a soft cloth or even a paper towel. Leaving them next to each other or hanging can be a great storage option.
So, did you like our tips for storing non-stick pans? Now put it into practice and, of course, prepare many amazing recipes with your household utensils!
In addition to the pan, check out tips on how to care for your air fryer:
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
