Fish parmigiana with fried potatoes for a special lunch

Fish parmigiana with fried potatoes is the perfect dish to share with others. family lunches. The recipe is famous, known to satisfy the most diverse palates, and very easy to make. The secret is to make the milanesa very crunchy, the tomato sauce thick and the right accompaniment.

The Dorê potato is delicious, being a preparation wild card to bring variety to the menu. In this cooking method the side dish has a golden surface and a very soft interior. Once you try it, you won’t want to eat potatoes any other way! Make this Fish Parmesan with French Fries recipe today!

Fish parmigiana recipe with fried potatoes

Time: 1 hour

Performance: 6 servings

Difficulty: easy

Ingredients:

• 6 fish fillets
• 2 cloves garlic, minced
• Salt to taste
• 1/2 cup (tea) wheat flour
• 2 beaten eggs
• 1 cup (tea) breadcrumbs
• Fry oil
• 200 g of sliced ​​mozzarella
• 1 cup (tea) tomato sauce

Following

• 4 boiled potatoes diced
• 3 tablespoons butter
• 1 clove of minced garlic
• 1/2 cup fresh herbs (rosemary, parsley, thyme, chives)
• Salt and black pepper to taste

Preparation method:

1. Season the fillets with garlic and salt.
2. Dip them in wheat flour, eggs and then dip them in breadcrumbs.
3. Fry, little by little, in boiling oil, until golden.
4. Drain on absorbent paper.
5. Transfer to a baking dish, cover with mozzarella and drizzle with tomato sauce.
6. Place in a preheated medium oven for 15 minutes.
7. Heat a pan with the potatoes and butter and fry them until golden brown.
8. Add the garlic, aromatic herbs, salt and pepper and brown quickly.
9. Serve the fish parmigiana with fried potatoes.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.