Find out how to prepare eggs the correct way and don’t make any more mistakes! After all, for someone taking their first steps in the kitchen, it might be difficult to even fry an egg, right? It’s okay, it happens to everyone!
However, those who already have some experience may also need some advice on how to prepare eggs and make any dish even better! Additionally, eggs are a very versatile but extremely delicate ingredient, so care must be taken to make sure everything works, even for our novice cooks.
So don’t worry, the Cooking Guide will teach you how to prepare the egg so that everything goes well and the end result is delicious. Let’s separate some of them valuable advice which will give you a little help regardless of the preparation method you choose. Whether you’re a beginner or not, it’s always worth reading to improve your techniques!
12 culinary tips to prepare the perfect egg!
1. Be careful when preparing the egg
If you were previously breaking eggs at random and adding them directly to the recipe, it’s time to stop! Therefore, it is important to always break eggs into separate containers before adding them to recipes.
This prevents a bad egg from contaminating the other ingredients and ruining everything. After all, no one here wants to throw away the entire recipe for one egg!
two. Is the egg good?
To check if the egg is good, just immerse it in a glass of water! If it sinks it is ready for consumption. If it floats, discard it. This method is super effective, because the rotten egg floats in water due to the production of gases inside it, which reduce its weight. So take note of this precious and simple tip that will help you prepare the egg correctly without any risk to your health!
3. Worth keeping an eye on Salmonella
Be careful with Salmonella, one of the major causes of food poisoning! It is a bacterium that grows in foods contaminated by animal feces. Therefore, the main symptoms of poisoning are: diarrhea, fever, pain in the stomach and head. Additionally, more serious complications can occur if the bacteria enters the bloodstream. In the egg it is deposited in the yolk.
Therefore, wash your hands well before handling undisinfected eggshells. A Salmonella they can enter eggs through cracks in the shell. To avoid this, always buy eggs with clean and perfect shells. On the other hand, since heat destroys bacteria, avoid recipes that use raw egg yolks and that do not go to the stove or oven during preparation.
4. No broken shells
Do you want to prepare a hard-boiled egg? A tip to avoid any inconvenience is to leave them at room temperature for a few minutes before placing them in boiling water, as if they are cold the peel can break due to thermal shock, which can also cause changes in flavour. So remember: Always put the eggs in cold water and wait for them to boil..
5. Removing the shell
Be careful when removing the egg shell after cooking! Allow to cool completely before removing the skin to prevent it from burning. Also, to remove the shell much faster, put the egg in a glass and mix it a little, lightly. In just a few seconds you can completely remove the shell! Watch in the video:
6. Perfect fried eggs exist!
- To make the perfect fried egg, crack 1 egg into a cup, being careful not to pierce the yolk, and set aside.
- Next, heat 3 tablespoons of oil in a nonstick pan over medium heat.
- Then, gently pour the egg into the heated oil. The egg white will turn white in a few seconds.
- Sprinkle with salt and black pepper to taste.
- To obtain a fried egg with liquid yolk, using a spoon, drizzle only the egg white with the oil from the pan for 3 minutes.
- In order for the egg to have a hard yolk, water the entire surface, tilting the pan slightly if necessary.
7. Envious poached egg
Do you want a poached egg from the gods? Check it step by step:
- First, put 1 tablespoon of white vinegar in a pan with water and place it over medium heat.
- Next, crack the egg into a container and place it in the water.
- Cover the pan and cook for 3 minutes. Remove the egg with a slotted spoon.
- Sprinkle with salt and black pepper to taste. Any chef would be proud of you!
8. Easy boiled egg
Yes, cooked flight can raise questions. To clarify them and guarantee a perfect egg, just follow the preparation method:
- Place the eggs on the bottom of a pan, being careful not to break the shell.
- Remember that all the eggs must fit the bottom of the pan and cannot rest on top of each other.
- Add cold water up to two fingers above the eggs.
- Then, put on medium heat and, when the water starts to boil, count 6 minutes for softer eggs or 10 minutes for harder eggs.
- Once cooked, transfer the eggs into a bowl with cold water. This helps prevent it from darkening around the yolk.
- Wait for it to cool, peel and enjoy!
9. Eggs that tug at your heartstrings
- To make beautiful scrambled eggs like those for hotel breakfast, follow these steps:
- Lightly beat the eggs in a bowl just to combine.
- Then season with salt and black pepper to taste.
- Then heat the butter, oil or olive oil in a pan over low heat, add the beaten eggs and stir with a fork for 2 minutes or until cooked.
- Stop cooking a few moments before finishing, as the heat causes the eggs to continue to harden.
Tcharan, I’m sure the result will be fantastic!
10. Prepare a wonderful omelette
The pan omelette is a classic for young people who don’t have time to cook. We teach you how to avoid finishing your meal of the day:
- We break the eggs into a bowl, season with salt, black pepper and beat lightly with a fork.
- In a nonstick skillet, over medium heat, heat the butter, oil, or olive oil.
- Then pour in the eggs and rotate the pan to distribute them evenly.
- Fry for 3 minutes, lifting the edges with a fork to drain the raw egg.
- When it comes away from the pan, turn it over with a spatula or plate to secure it on the other side too.
- Fill as desired and fold the omelette in half.
To add that naughty flavor to your stir-fry, try adding grated cheese, diced tomatoes, chopped green chiles, sliced sausage, chopped onion, or chopped olives to the egg mixture. Use and abuse your creativity!
11. Baked omelette?
Yes, you can make this delicious treat using the oven! In the oven the procedure for beating and tempering the eggs is the same, but the mixture should be placed in a refractory pan greased with margarine or oil. Then just bake in a preheated medium oven for 20 minutes or until set and golden.
The baked omelette can be further enriched and transformed into a complete dish. You can add shredded cooked chicken, braised ground beef, sautéed chopped sausage, sliced cabbage, diced fried bacon, drained canned peas or corn, chopped hearts of palm, sliced or grated zucchini, grated carrots, chopped deli meat, mushrooms sliced field mushrooms, chopped cooked green beans, chopped peppers or ricotta. Your creativity must be as great as your hunger, but take your time to fully enjoy the flavor of the omelette.
12. Soft as a cloud
The omelette doesn’t necessarily have to be that flat egg disc with filling inside! On the contrary, it must be light, soft and with a nice volume! And to achieve this, add a teaspoon of baking powder when you beat the eggs.
In fact, beating eggs is an important process to get a good texture, try beating them back and forth with a fork for a while. This helps incorporate air into the omelette, which will make it the way we want it. But don’t beat too much, we don’t want to break the bond of the egg! Then just pop it in the pan and follow the tips above.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
