Sangria, like a cold, non-alcoholic soft drink, with fruit

Sangria, a drink with a summer flavour, but in a non-alcoholic version.

Sangria, a drink with a summer flavour, but in a non-alcoholic version.

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Gluten and Lactose Free, Lactose Free, Vegan, Vegetarian

Preparation: 00:40 + additional time for more portions

Interval: 00:00

TOOLS

1 table(s)

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Non-alcoholic Sangria ingredients:

– 360 ml of orange juice

– 320 ml of grape juice

– 2 orange units (segments) in cubes

– 1 unit(s) grapefruit (segments without peel)

– 2 apples, diced with peel

– 2 pears, diced with peel

– 1 1/2 units of lemon (juice)

– 2 pieces of diced peaches in syrup (1 peach = 2 halves) + peach syrup (to taste)

– ground cinnamon to taste (a pinch) ^THE

– mint to taste (leaves)

Ingredients TO DECORATE (OPTIONAL)

– orange to taste (slices) (optional)

– mint to taste (leaves) (optional)

PREPARATION:

1. Separate the ingredients and utensils for the recipe.
2. Wash and dry the oranges, peel the quantity to be cut, divide them into segments and cut the segments into cubes on a cutting board. Squeeze the juice from the rest of the oranges (see quantities in the ingredients). Enjoy and slice the orange(s) in the decoration, if desired.
3. Wash and dry the grapefruit(s) (optional) and peel them, removing all the white part. Using a sharp knife, separate the cloves, discarding the skin between them.
4. Wash and dry the lemon and squeeze the juice.
5. Wash and dry the apple(s) and pear(s). Cut them into cubes, place them in separate bowls, sprinkle with lemon juice and mix to prevent them from blackening.
6. Cut the canned peach into cubes.
7. Wash and dry the mint and separate the leaves. Chop them to use in the sangria and set some aside for decoration (optional).

PREPARATION:

Non-alcoholic Sangria:

1. Place the cut fruit in a jar.
2. Add the orange juice and grape juice and mix.
3. To sweeten, add peach syrup: the quantity of syrup depends on your tastes.
4. Add the chopped mint leaves.
5. Mix again and set aside in the fridge for at least 2 hours or until ready to serve.

FINALIZATION AND ASSEMBLY:

1. It is used for Non-alcoholic sangria frozen.
2. Decorate with orange slices and mint leaves (optional).

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.