Tofu with coconut sauce for a complete meatless Monday

Side dish or main course, this tofu with coconut sauce recipe is the best choice for Meatless Monday, what do you think? Taste and practicality compete for the position of better quality of this dish. With curry and ginger, it is ideal for those who love intense flavours. Plus, this delicious treat is ready to serve in just 10 minutes!

Try this super tasty vegetarian recipe today. And be careful: once you try it there is no going back, the family will ask for an encore at every meal. Discover the recipe:

Tofu recipe with coconut sauce

Preparation time: 10 minutes

Performance: 6 servings

Difficulty level: easy

Ingredients:

• 1 cup chopped chives
• 1 tablespoon chopped ginger
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon curry powder
• Salt to taste
• 2 glasses (400 ml) light coconut milk
• 400 g diced tofu
• 2 tablespoons chopped fresh basil

Preparation method:

1. In a large skillet, heat the olive oil over high heat.
2. Add the chives, ginger and garlic and stir for about 2 minutes.
3. Add all the other ingredients except the basil, lower the heat and leave to boil for another 5 minutes.
4. Sprinkle the basil and serve with white rice.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.