How to use leftover food? See 6 delicious recipes

Errors also occur with chef more experienced chefs! That portion that has given way too much, that food that has been defrosted but is still not needed… In those “simple” moments when it is necessary to reuse leftovers, the Kitchen Guide guarantees the best solutions to avoid waste and still explore the your cooking skills!

Next, check out 6 recipes that are more than just solutions to waste, but new flavor possibilities! Then there are all the details, take a look:

Savory sliced ​​bread pie with meat

Time: 35 minutes

Performance: 6 servings

Difficulty: easy

Ingredients:

• 2 tablespoons of olive oil
• 1 onion chopped
• 2 crushed garlic cloves
• 2 chopped tomatoes
• Salt, black pepper and chopped green chilli to taste
• 2 cups (tea) tomato sauce
• 1/2 cup chopped green olives
• 3 cups shredded cooked or roasted meat
• Greasing oil
• 1 pack of crustless bread (350g)
• 300 g of sliced ​​mozzarella

Preparation method:

1. In a pan, over medium heat, heat the olive oil and sauté the onion and garlic for 3 minutes.
2. Add the tomato and tomato sauce and sauté for 5 minutes.
3. Add the olives and meat, season with salt, pepper and green chillies and mix.
4. Let it cool.
5. In a greased medium baking dish, make a layer of bread, spread the sauce and cover with half the cheese.
6. Make another layer of bread, cover with the remaining cheese and bake in a medium preheated oven for 15 minutes or until golden brown.
7. Serve immediately.

Potato peel gnocchi with spinach

Time: 50 minutes

Performance: 30 units

Difficulty: easy

Ingredients:

• 2 cups boiled and drained potato peels
• 1/2 cup milk (tea).
• 1/2 cup cooked spinach, squeezed and chopped
• 4 tablespoons grated onion
• 4 tablespoons grated parmesan
• 2 eggs
• Salt and black pepper to taste
• 1 teaspoon of yeast
• 2 cups wheat flour (approximately)
• Fry oil

Preparation method:

1. Blend the peel with the milk in a blender until you obtain a smooth mixture.
2. Pour into a bowl and mix with spinach, onion, cheese, eggs, salt and pepper.
3. Add the yeast and flour, little at a time, mixing until it comes away from the sides of the bowl.
4. Fry spoonfuls of the dough in hot oil, little at a time, until golden brown.
5. Drain on absorbent paper and serve.

Rice with stale bread crust

Time: 30 minutes

Performance: 4 servings

Difficulty: easy

Ingredients:

• 1 medium carrot, grated
• 1 can canned peas, drained
• 1/4 cup chopped green olives
• 1/2 cup grated mozzarella

Farofa

• 2 Stale crustless French bread
• 4 tablespoons melted butter
• 2 tablespoons grated parmesan
• 2 tablespoons chopped fresh basil

Preparation method:

1. Mix the rice, carrots, peas and olives and distribute them in a medium baking dish.
2. Cover with cheese.
3. Grind the bread in a blender or crumble it with your fingers.
4. Add the butter, cheese and basil and mix.
5. Spread the rice over it and place it in a preheated high oven for 10 minutes to brown. Serve.

Simple minced meat pancake

Time: 1 hour

Performance: 5 servings

Difficulty: easy

Ingredients:

• 2 1/2 cups milk
• 1 cup and 1/2 cup (tea) wheat flour
• 2 eggs
• Salt to taste
• Butter for greasing
• 1/2 cup cream (tea).
• 2 cups tomato sauce
• 1/2 cup grated parmesan
• Basil leaves to decorate

Filling

• 3 tablespoons of oil
• 1 onion chopped
• 2 cloves garlic, minced
• 1 chopped tomato
• 3 cups ground beef
• 2 hard-boiled eggs, chopped
• 3 tablespoons chopped green olives
• Salt, black pepper and chopped parsley to taste

Preparation method:

1. For the filling, heat the oil in a pan over medium heat and sauté the onion and garlic for 3 minutes.
2. Add the tomato and fry for 2 minutes.
3. Add the meat and brown it for 5 minutes or until the water has dried.
4. Add the olives, eggs and season with salt, pepper and parsley. Let cool.
5. In a blender, beat the milk, eggs, flour and salt until smooth.
6. Pour a small ladleful of batter into a greased non-stick pan over medium heat, swirl to spread and fry until golden brown on both sides.
7. Repeat the process with the remaining dough.
8. Divide the filling between the masses and roll up like rolls.
9. Arrange the pancakes in a medium baking dish and cover them with the tomato sauce mixed with the cream and salt.
10. Sprinkle with Parmesan and bake in a preheated medium oven for 10 minutes or until golden brown.
11. Remove from the oven and serve garnished with basil.

Leftover pasta omelette

Time: 20 minutes

Performance: 4 servings

Difficulty: easy

Ingredients:

• 300g of leftover cooked pasta without sauce
• 100 g of grated mozzarella
• 100 g of diced cooked ham
• 1 seedless tomato chopped
• 2 tablespoons chopped parsley
• 3 eggs
• Salt to taste
• Fry oil

Preparation method:

1. Cut the leftover pasta into small pieces and place it in a bowl.
2. Add the other ingredients and mix until combined.
3. Fry in a little oil, over low heat, stirring continuously so as not to burn it and remain raw.
4. Remove from the pan and serve immediately.

Potato lasagna with chicken

Time: 1 hour

Performance: 6 servings

Difficulty: easy

Ingredients:

• 450 g cooked and shredded chicken
• 2 tablespoons of olive oil
• 1 onion chopped
• 2 crushed garlic cloves
• 1 cup (tea) tomato sauce
• 1 glass of cream cheese (200 g)
• Salt, black pepper and chopped green chilli to taste
• 500 g of peeled potatoes
• Greasing oil
• 400 g of grated provolone for sprinkling

Preparation method:

1. In a pan, over medium heat, heat the oil and fry the onion and garlic for 4 minutes.
2. Add the chicken and sauce and sauté for 3 minutes.
3. Add ricotta, salt, pepper, green chilli and mix.
4. Cut the potatoes into thin slices with a mandolin and soak them in water until ready to use.
5. In a greased medium baking dish, intersperse layers of mixture, potatoes, mixture and cheese, finishing with the cheese.
6. Bake in a low, preheated oven for 30 minutes or until golden brown. Remove and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.