How to make a spoon kiss? Discover the full recipe!

A classic of birthday parties, the kiss is a treat that conquers generations! But have you ever tried spoon kisses with dark chocolate sauce? Otherwise, run and take a look at the recipe below and don’t waste any more time! By the way, you know Why does the kiss have that name? Well, when we said that this dessert conquers generations, it was not a joke, given that the history of this recipe is older than the colonization of Brazil!

Born in Portuguese convents, the original recipe called for almonds and sugar syrup. This is why it was called the nun’s kiss! In fact, according to the History Magazine of the National Library, this name betrays the lack of vocation of some nuns. For example, among the fervent devotees, there were those placed in a convent by their parents, as they were second-born (i.e. the second daughter of the family) and had a smaller dowry or even those who had been secluded by their parents. husbands, due to bad behavior. .

The story is strongly written between the lines of the most traditional recipes! And, with the kiss, it is even more so: with the arrival of the recipe in Brazil through the Portuguese court, the recipe underwent some changes. Like this, almonds were replaced by coconut, which was more abundant here. And, moreover, condensed milk replaced sugar syrup in the 20th century, when it definitively conquered the entire national territory.

Now that you know a little about the history of this dessert which is delicious from the first to the last spoonful, try spoon kisses today and let yourself be surprised by its flavour!

Creamy spoon kiss recipe

Time: 50min (+3h in the fridge)

Performance: 8 servings

Difficulty: easy

Ingredients for the spoon kiss

• 1 can of condensed milk
• 3 tablespoons margarine
• 1 cup and 1/2 cup (tea) shredded coconut
• 1/2 cup (tea) coconut milk

Roof

• 360g chopped semi-sweet chocolate
• 2 packs of cream (400g)

Preparation method

1. In a pan, heat the condensed milk, margarine, shredded coconut and coconut milk over medium heat, stirring constantly, until it thickens and forms a cream.
2. Then pour it into a medium baking dish and let it cool.
3. Then melt the chocolate in a bain-marie or in the microwave, mix the cream until you obtain a smooth mixture and spread the coconut cream on top.
4. Place in the fridge for 3 hours.
5. If desired, serve decorated with grated coconut.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.