Brownies It’s that easy-to-prepare dessert that’s good at any time of the day, but have you ever thought about making it even tastier by using hazelnut in the recipe? The dessert acquires texture and flavor with the ingredient, becoming extremely chocolaty.
Despite being different, the recipe maintains the charm of the original: it is simple to prepare and has a surprising result. Great idea, right? Below is the list of ingredients and how to prepare the hazelnut brownie:
Hazelnut brownie
Time: 45 minutes
Performance: 12 servings
Difficulty: easy
Ingredients:
- 3 tablespoons butter
- 6 tablespoons of sugar
- 1/2 cup chopped hazelnuts
- 1 cup and 1/2 cup (tea) wheat flour
- 1 teaspoon of salt
- Margarine for greasing
- Toasted hazelnuts to decorate
Roof
- 1 cup and 1/2 cup chopped milk chocolate
- 7 tablespoons of butter
- 4 eggs
- 1 cup (tea) sugar
- 1/2 cup (tea) wheat flour
Preparation method:
- In a bowl, mix the butter with the sugar
- Add the rest of the dough ingredients and mix until you obtain a smooth dough.
- Place the dough in a 20cm x 33cm baking tray greased with margarine and then bake in a low, preheated oven for 15 minutes.
- Melt the chocolate in a bain-marie, mix it with the butter and set aside
- In the meantime, beat the eggs with the sugar in a planetary mixer until the mixture is thick and light, add the flour, chocolate and butter and mix
- Spread the topping over the dough and return to the oven at low temperature for 5 minutes.
- Decorate with toasted hazelnuts and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
