Cupcakes filled with chocolate for an unforgettable snack

The chocolate-filled cupcake is one of those delicious snacks that remind us of intimate moments. Despite the name, it does not mean that you need to eat the dessert only on cloudy days or with thunderstorms, sunny mornings and afternoons still serve cupcakes very well.

So, don’t wait for the clouds to roll in. Check out this memorable chocolate-filled cupcake recipe right now. With every bite, a new explosion of flavors!

Chocolate filled cupcake recipe

Time: 40 minutes

Performance: 8 servings

Difficulty: easy

Ingredients:

• 4 tablespoons of sugar
• 3 tablespoons margarine
• 1 egg
• 1 cup milk (tea)
• 1/2 teaspoon of yeast
• 2 cups semisweet chocolate, chopped
• Fry oil
• Sugar for dusting

Preparation method:

1. In a blender, beat the sugar, margarine, egg and milk until smooth.
2. Pour into a bowl, add the flour, yeast and mix until a smooth dough forms.
3. Take small portions of dough, flatten them on the palm of your hand, place a small piece of chocolate in the center and form a ball.
4. Fry, little by little, in boiling oil until golden brown.
5. Drain them on absorbent paper, sprinkle with sugar and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.