Savory canjiquinha is a recipe that warms the stomach and heart. Delicious, very practical and with a preparation that pays a lot, this dish represents the home-made and family food that everyone loves.
In addition to being well seasoned, the savory canjiquinha is also rich in protein, with Calabrian sausage, bacon and pork ribs. It is an explosion of flavors that will surprise everyone at family lunches. Do it today!
Savory canjiquinha recipe
Time: 45 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 2 tablespoons butter
- 1 slice of chopped pepperoni sausage
- 1 cup chopped bacon
- 500 g of pork ribs cut into pieces
- 1 clove of minced garlic
- 1/2 onion chopped
- 1 cube of vegetable broth
- 2 cups hominy (tea)
- 10 cups (tea) of warm water
- Salt to taste
Preparation method:
- Heat a pressure cooker with butter and fry the peppers, bacon, chops, garlic and onion until golden brown.
- Add the vegetable broth and hominy and sauté for another 2 minutes.
- Add the water, cover the pan and cook for 20 minutes after coming to pressure. Turn off and let the pressure release.
- Open the pan, add salt, put back on the heat and cook for another 10 minutes or until all the ingredients are cooked and softened, add more water if necessary.
- Transfer to a plate and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
