Gratinated beef stroganoff: the classic even better

Preparing stroganoff for lunch is always a great idea, but we thought of a way to make the recipe even tastier: yes, have you ever thought it was possible? When you bring the gratinated beef stroganoff It will leave everyone speechless on the table!

It’s not difficult to give a special touch to classic recipes. Just add a few delicious ingredients and you’re done, there’s no one who can resist! Well, only with cheese can we give a different flavor to the dish, making it even creamier.

To prepare it at home, check out the complete step-by-step guide below and surprise your family with a more than incredible stroganoff:

Beef stroganoff gratin

Time: 40 minutes

Performance: 4 servings

Difficulty: easy

Ingredients:

• 3 tablespoons of oil
• 600 g of rump or fillet mignon cut into strips
• 1 onion chopped
• 1 clove of minced garlic
• 4 tablespoons of ketchup
• 1/2 cup sliced ​​pickled mushrooms
• 1 teaspoon mustard
• 1 tablespoon Worcestershire sauce
• Salt and black pepper to taste
• 1 can of cream
• 1/2 cup grated mozzarella
• 1/2 cup grated parmesan

Preparation method:

1. Heat a large pan with oil and fry the meat until golden brown.
2. Add the onion and garlic and sauté for 2 minutes
3. Pour in the ketchup, mushrooms, mustard, Worcestershire sauce, salt, pepper and cook for 3 minutes
4. Add the cream and then mix
5. Pour into a round baking dish and sprinkle with cheese
6. Place in a high preheated oven for 10 minutes to brown.
7. Remove and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.