Do you want to have a homemade happy hour with friends, but you don’t know which recipes to include in the event menu? Bet on delicious Mushroom Gnocchi With Gorgonzola. Easy to make, well seasoned and creamy inside, this snack is a success.
Using two types of cheese, parmesan and gorgonzola, this recipe promises an intense, but not cloying, flavor. And, without the use of animal proteins, the cupcake is also ideal for serving vegetarians who follow a diet that includes animal derivatives.
Are interested? Do it today and have fun!
Champignon Gnocchi with Gorgonzola Recipe
Time: 45 minutes
Performance: 35 servings
Difficulty: easy
Ingredients:
- 2 tablespoons butter
- 10 tablespoons of wheat flour
- 1 cube of vegetable broth
- 1 cup hot water
- 2 egg yolks
- 2 tablespoons of champignons drained and sliced
- 1 tablespoon lemon juice
- 1 cup chopped blue cheese
- 1/2 cup grated parmesan
- Black pepper to taste
- 2 tablespoons chopped parsley
- Breadcrumbs for breading
- 1 egg for breading
- Fry oil
Preparation method:
- In a large pan, melt the butter.
- Add the wheat flour and fry for 2 minutes.
- Gradually add the vegetable broth dissolved in the water and cook, stirring constantly, until it thickens.
- Cook for another 7 minutes.
- Add the lightly beaten egg yolks, mushrooms, lemon juice, gorgonzola and parmesan, mixing after each addition.
- Cook for 3 minutes and remove from heat.
- Add the pepper, parsley, mix and leave to cool.
- Form balls with your hands, dip them in breadcrumbs and beaten egg.
- Coat them again in breadcrumbs and fry them, little by little, in hot oil until golden.
- Drain on absorbent paper and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
