We’re not talking about “massive” donuts with overly sweet syrups. Today’s afternoon coffee recipe is the traditional one. Grandma’s donuts! Light, delicious and with just the right amount of sweetness, these donuts will appeal to people of all generations.
With a cup of coffee the delicacy is perfect! So check the ingredients, separate them and try them today. In just 4 steps you will get these delicious delicacies and be careful, because after tasting them you will want to repeat this preparation method again and again.
Donuts recipe
Preparation time: half past one
Performance: 6 units
Difficulty level: easy
Ingredients:
- 2 tablespoons butter
- 1 tablespoon vanilla essence
- 2 eggs
- 1 cup (tea) sugar
- 1 cup milk (tea)
- 1 cup cornstarch
- 2 cups (tea) of wheat flour
- 1 teaspoon of yeast
- Fry oil
- Powdered sugar and cinnamon to taste for dusting
Preparation method:
- Place the butter, essence, eggs, sugar, milk, cornstarch, flour and yeast in a bowl, mixing after each addition, until you obtain an easily spreadable dough.
- Then work the dough well and make the donuts.
- Fry in hot oil for 10 minutes or until fried and lightly browned.
- Remove from the heat, let the oil dry on absorbent paper and then sprinkle with sugar and ground cinnamon to taste.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
