Do you have some grated coconut stored in the cupboard and you don’t know what to do with it? Well, know that you can make different desserts! In the list below are 5 grated coconut recipe suggestions for you to try and approve. There is pie, pumpkin jam, quindim and more! Don’t waste time and enjoy this ingredient to surprise your family with lots of flavor.
Grated Coconut Recipes: Check out 5 mouth-watering desserts
Chocolate cake with kiss and grated coconut
Time: 1 hour
Performance: 10 servings
Difficulty: easy
ingredients
- 5 eggs
- 5 tablespoons of chocolate powder
- 2 cups (tea) of sugar
- 1/2 cup butter (softened)
- 1 cup (tea) of milk
- 2 and 1/2 cups (tea) of wheat flour
- 1 tablespoon of baking powder
- Margarine and wheat flour for greasing and flour
- 20 rolled kisses ready
- grated coconut to decorate
Roof
- 1 can of condensed milk
- 1 tablespoon of butter
- 3 tablespoons of chocolate powder
- 1/2 cup (tea) of cream
Method of preparation
Beat the eggs in a mixer until doubled in volume. Add the chocolate, sugar, butter, milk, flour and beat for 2 minutes. Mix the yeast with a spoon and pour it into a greased and floured pan with a diameter of 24 cm. Sprinkle 16 kisses on the flour and distribute it over the dough, making it sink slightly. Bake in a preheated oven for 35 minutes or until golden and firm. Allow to cool and unmold. For the topping, place the condensed milk, butter, and chocolate in a skillet over medium heat, stirring until thick. Mix the cream, let it cool and spread it on the cake. Decorate with grated coconut, the remaining kisses and refrigerate until ready to serve.
Chocolate roll with grated coconut
Time: 40min (+ 2h in the fridge)
Performance: 10 servings
Difficulty: easy
ingredients
- 2 cups of milk powder (powder)
- 2 cups of cocoa powder (powdered)
- 1 can of condensed milk
- Grated coconut flakes for sprinkling
Filling
- 100 g of grated coconut
- 1 can of condensed milk
- 1 tablespoon of margarine
Method of preparation
In a pan, bring the filling ingredients over medium heat, stirring until they come off the bottom of the pan. Let it cool down. In a bowl, mix the milk and chocolate powder. Stir the condensed milk, a little at a time, until it forms a homogeneous mass that comes off your hands. Roll out the dough between two sheets of cling film with a rolling pin, forming a rectangle. Roll out the filling, roll it up like a roll and refrigerate for 2 hours. Remove from the oven and serve decorated with coconut.
Coconut burnt quindim
Time: 1h30 (+ 15min rest)
Performance: 30 units
Difficulty: easy
ingredients
- 12 buds
- 4 eggs
- 4 cups (tea) of sugar
- 2 tablespoons of butter
- 200 g of dried dried coconut
- Margarine and sugar for greasing
Method of preparation
Beat the egg yolks, whole eggs, sugar and butter in a blender. After beating, add the burnt coconut and mix well. Pour the mixture into buttered and sugar-sprinkled tart molds and let it rest for 15 minutes. Bake in a medium oven, in a bain marie, for 40 minutes.
Grated Coconut Recipes: Check out 5 mouth-watering desserts
Pumpkin candies with coconut
Time: 1h (+ 1h in the fridge)
Performance: 10 servings
Difficulty: easy
ingredients
- 2 kg of pumpkin peeled and seeded, grated
- 1 kg of sugar
- 1/2 cup (tea) of water
- 1 fresh grated coconut
- Cinnamon stick, cloves and freshly grated coconut for garnish
Method of preparation
In a skillet, mix the pumpkin, sugar, water, coconut and cook over low heat, stirring occasionally, for 30 minutes or until the candies begin to come loose from the bottom of the pan. Remove from heat, allow to cool and place in a refractory. Cover and refrigerate for 1 hour. Garnish with cinnamon, cloves, grated coconut and serve.
Coconut cake with whipped cream
Time: 40min (+ 4h in the fridge)
Performance: 8 servings
Difficulty: easy
ingredients
- 300 g of grated coconut
- 3 tablespoons of sugar
- 2 tablespoons of butter
- 1 tablespoon of breadcrumbs
- 2 egg whites
- Coconut ribbon to decorate
Filling
- 1 glass of coconut milk (200 ml)
- 1 can of condensed milk
- 2 cups of freshly grated coconut
- 1 sachet of colorless unflavored gelatin powder
- 1 cup (tea) of whipped cream
Method of preparation
In a bowl, mix the coconut, sugar, butter, flour and egg whites until they form a very wet crumb. Pierce the bottom and side of a 22cm diameter removable rim pan with the dough and place in a preheated medium oven for 8 minutes or until firm. Remove from the oven and leave to cool. For the filling, whisk the coconut milk, condensed milk, coconut and gelatin prepared according to package directions in a blender until smooth. Add the whipped cream and mix gently with a spoon. Pour over the batter and refrigerate for 4 hours or until firm. Remove from the mold, decorate with the ribbon coconut and serve immediately.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
