Do homemade yogurt It is not a big deal! In fact, the recipe is so simple that you’ll want to keep it in the fridge and eat it every time. overnight oatswith granola and full of fruit.
The result is a healthier yogurt, without chemical additives and ingredients with unknown names. In fact, speaking of ingredients, here only three will be enough to make this delicious sweet that goes well with breakfast and snacks.
To learn, simply follow the instructions below and enjoy the easiest homemade yogurt you’ve ever seen!
Homemade yogurt
Time: 30 minutes (+8 hours of rest)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 tablespoon of powdered milk
- 1 liter of type B milk in a pouch
- 1 jar of natural yogurt (200 g)
Preparation method:
- Dissolve the milk powder in the milk and pour it into a saucepan
- Cook over low heat until boiling and turn off
- Transfer to a ceramic or glass bowl, preferably with a lid, and let the temperature reach 45°, measuring with a thermometer.
- Pour in the yogurt and mix gently with a spoon.
- Cover and place inside a polystyrene or insulated bag, being careful not to move it suddenly.
- Leave to rest for 8 hours or until solidified
- Place in closed containers and store in the refrigerator for up to 4 days
- To be consumed, serve immediately accompanied by honey, sugar, granola and fruit to taste.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
