Chicken breast can be bland on the plate if there are no other ingredients in the recipe to make it really seasoned. One option is to serve the chicken fillet with saucesand we suggest the rust which, in addition to being different, is delicious.
The side dish is ready in just half an hour and is very simple to make. Also serve the fillet with grilled vegetables and mashed potatoes for a complete, flavorful meal. So, to know how to make it, check out the preparation method below:
Chicken fillet in rust sauce
Time: 30 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 3 tablespoons of olive oil
- 1 chicken bouillon cube
- 6 chicken breast fillets
- 4 tablespoons butter
- 1 onion chopped
- 3 tablespoons of brandy
- 1 pack of cream (200 g)
- Chopped parsley for sprinkling
Preparation method:
- Mix the olive oil and chicken broth to form a paste.
- Spread this mixture over the chicken fillets.
- Heat a pan with half the butter over a high heat and then fry the fillets until golden brown.
- Transfer to a plate and set aside.
- Meanwhile, return the pan to low heat, add the remaining butter and onion and fry until golden brown.
- Add the brandy and let it evaporate.
- Add the cream, mix and turn off the heat.
- Grease the chicken fillets, sprinkle with parsley and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
