Sausage and courgette omelette: economical and practical side dish

Sausage and courgette omelette: economical and practical side dish

Do you want a practical, easy and quick recipe to prepare for lunch or dinner? A courgette and sausage omelette It’s delicious and ready in just half an hour and generously serves up to four people.




The dish uses convenient ingredients that will help you save on shopping with lots of flavor. Find out how to prepare the omelette by following the instructions below:

Sausage and courgette omelette

Time: 30 minutes

Performance: 4 servings

Difficulty: easy

Ingredients:

  • 5 beaten eggs
  • 1 tablespoon wheat flour
  • 1 pinch of chemical yeast
  • Salt, black pepper and chopped green chilli to taste
  • 1 grated onion
  • 4 sliced ​​boiled sausages
  • 1 medium grated potato
  • 1/2 grated courgette
  • 2 tablespoons butter
  • 1 clove of minced garlic

Preparation method:

  1. In a bowl, with a fork, beat the eggs, flour and yeast. Season with salt, pepper and green perfume.
  2. Mix the onion, sausage, potato and courgettes.
  3. Meanwhile, in a medium nonstick skillet, melt the butter over medium heat and sauté the garlic for 2 minutes.
  4. Add the egg mixture and cook for 5 minutes or until set.
  5. Using a plate, flip the omelette and fry on the other side for another 5 minutes or until golden brown.
  6. Serve immediately.

Source: Terra

You may also like