Baked rice with cream: practical for lunch

Baked rice with cream: practical for lunch

Is there any leftover cooked rice in the refrigerator? We have the perfect option to reuse the ingredient in a delicious recipe! OR baked rice with cream It is delicious and very easy to prepare and can be served in just 30 minutes.




Ensure a simple and tasty accompaniment to your meal by using the list of ingredients and following the preparation method below:

Baked rice with cream

Time: 30 minutes

Performance: 6 servings

Difficulty: easy

Ingredients:

  • 4 cups cooked white rice
  • 2 cans of cream (600 g)
  • 1 cup leftover chopped roast beef
  • 1 cup diced carrot
  • 1 can of drained peas
  • 1/2 cup cream cheese (tea).
  • 1/2 cup grated mozzarella
  • 1/2 cup grated provolone
  • 2 tablespoons chopped parsley
  • Salt and black pepper to taste
  • 4 tablespoons grated parmesan for sprinkling
  • 2 tablespoons breadcrumbs for sprinkling

Preparation method:

  1. In a bowl mix the rice, cream, meat, carrots, peas, ricotta, mozzarella, provola, parsley, salt and pepper.
  2. Mix and then spread in refractory.
  3. Sprinkle with the mixture of parmesan and breadcrumbs.
  4. Bake in a preheated high oven for 15 minutes or until golden brown.
  5. Remove and serve immediately.

Source: Terra

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