Escondidinho is a classic that wins on the possibility of varying the ingredients! In addition to minced meat and potatoes, try the escondidinho polenta with sausage. The already known and loved flavors take on an innovative and succulent appearance.
A table set with this recipe at the center will be a guaranteed success for the whole family. Next, check out all the ingredients needed for this preparation method, which yields up to 6 servings:
Pop-up polenta recipe with sausage
Preparation time: half past one
Performance: 6 servings
Difficulty level: easy
Ingredients:
- 1 kg of sliced Tuscan sausage
- 2 chopped tomatoes
- Chopped green chilli to taste
Cooked cornmeal
- 1 cup pre-cooked cornmeal
- 3 cups (tea) of water
- 1 tablespoon butter or margarine
- 1 clove of minced garlic
- 1 tablespoon chopped fresh rosemary
- 1 cup milk (tea)
- 150 g of grated mozzarella
- 50 g of grated parmesan
Preparation method:
- Heat a pan over medium heat and brown the sausage in its own fat for 3 minutes.
- Add the onion and sauté for 5 minutes.
- Add the tomatoes and green chilies and pour into a medium baking dish.
- For the polenta, dissolve the corn flour in the water.
- Heat a pan with butter and brown the garlic and rosemary for 3 minutes.
- Add the dissolved cornmeal and milk, stirring constantly after it begins to boil, for 10 minutes or until thickened and the cornmeal is cooked.
- Pour the sausage over and cover with the cheeses.
- Place in a preheated medium oven for 15 minutes.
- Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
