Ghee butter: find out how to prepare it at home, 1 ingredient

Learn how to make ghee at home – a healthy and delicious option for making recipes.

Learn how to make ghee at home – a healthy and delicious option for making recipes.

Recipe for 2 people.

Classic (no restrictions), Low carb, Gluten free, Vegetarian

Preparation: 00:15 + cooling time

Interval: 00:00

TOOLS

1 pan(es), 1 colander(s) (or colander with filter), 1 airtight pot

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

GHEE BUTTER ingredients

– 250 g of unsalted butter

PREPARATION:

Ghee butter, originally from India, is obtained by clarification of common butter, a process that eliminates water and solid parts of milk together with lactose*. It can be used to withstand high temperatures without burning, as well as having a unique flavor, creamy texture and numerous health benefits.

1. Separate the ingredients and utensils for the recipe.
2. Sterilize a jar or jar for storing ghee with boiling water.

PREPARATION:

1. Place the unsalted butter in a pan and heat over low heat.
2. Melt the butter slowly, without stirring.
3. As the butter melts, a white foam will begin to form on the surface.
4. Gently remove this foam with a spoon.
5. Continue to cook the butter over low heat until the liquid is completely clear and the milk solids settle to the bottom of the pan.
6. When the butter acquires a golden color and a rich aroma, it is ready to be filtered.
7. Remove the pan from the heat and let the butter cool for a few minutes.
8. Place a strainer or coffee filter over a clean glass container.
9. Pour the browned butter liquid into the sieve, filtering out the milk solids.
10. Discard any milk solids remaining in the sieve and store the golden liquid in an airtight jar or jar.

FINALIZATION AND ASSEMBLY:

1. A clarified butter It has a fairly long shelf life, especially if stored in a cool, dark place.
2. Make sure the bottle is tightly closed to prevent air and moisture from entering.
3. Use it to make your recipes, taking advantage of all the benefits and qualities previously mentioned, *but keep in mind that the clarification process may still retain some traces of lactose.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.