5 tasty recipes with bacon

Find out how to prepare tasty and practical dishes to enjoy

Bacon is a versatile and tasty ingredient that can be used to prepare various dishes. Its texture and smoky flavor enrich any recipe, making it more delicious. Whether for breakfast, lunch, dinner or even a snack, it stands out as a protagonist or accompaniment. Therefore, we have separated 5 delicious and easy to prepare recipes. Watch!

Risotto with pumpkin and bacon

ingredients

• 1 onion peeled and chopped
• 1 cup arborio rice tea
• 1/2 glass of white wine
• 1 cup cooked and mashed pumpkin
• 1 l of broth vegetables
• 3 tablespoons butter
• 200 g of bacon cut into cubes
• 1/2 cup grated parmesan
• Salt to taste

Preparation method

In a skillet, add 2 tablespoons butter and place over medium heat to heat. Then add the bacon and fry until golden brown. Remove the bacon from the pan and place it on a container lined with absorbent paper. Reserve. In the same pan, sauté the onion until translucent. Add the rice and fry for 5 minutes. Add the white wine and mix until it evaporates completely.

Gradually add the vegetable broth, stirring constantly, until the rice is well cooked. After the rice is cooked, put the pumpkin and stir to combine. Then, turn off the heat, add the bacon, parmesan and the rest of the butter. Mix and season with salt. Serve immediately.

Bacon mayonnaise

ingredients

• 100 g of bacon cut into cubes
• 150 ml of cold milk
• 300 ml of oil

Preparation method

In a pan, place the bacon and place over medium heat. Fry until golden brown. Next, transfer the bacon into a blender, add the milk and blend until you obtain a smooth mixture. Gradually add the oil and continue beating until the mayonnaise stay consistent. Then transfer to a container and refrigerate for 2 hours. Serve immediately.

Potato pie with bacon

ingredients

• 500 g of boiled and mashed potatoes
• 200 g of bacon cut into cubes
• 1 onion chopped
• 200ml of cream
• 3 beaten eggs
• 100 g of grated mozzarella
• Salt, chopped parsley and ground black pepper to taste
• 1 tablespoon butter
• Butter for greasing

Preparation method

In a pan, place the butter and place it over medium heat to melt. Then, sauté the onion until it becomes translucent. Add the bacon and fry until golden brown. Reserve. In a bowl, mix the mashed potatoes, cream, eggs, mozzarella, salt, black pepper and parsley. Add the browned bacon and mix well. Transfer the mixture to a greased baking tray and bake in a preheated oven at 180°C for 30 minutes or until the surface is golden and compact. Serve immediately.

Pasta with bacon and bechamel

ingredients

• 500 g of spaghetti
• 750 ml of milk
• 1 tablespoon butter
• 1/2 kg of bacon cut into cubes
• 250ml chicken stock
• 2 tablespoons cornstarch
• 1 onion chopped
• Salt to taste
• Waterfall

Preparation method

Fill a large pot with water and bring it to a boil over medium heat. At the moment, add salt and pasta. Cook until al dente. Then drain the water and set the pasta aside. Place the bacon in a pan and heat over medium heat until golden brown. Reserve. In another pan, add butter and place over medium heat to heat. Add the onion and sauté until it becomes transparent. Add 500ml milk, chicken stock, salt and mix well. Cook until boiling. Meanwhile, in a container, dissolve the cornstarch in the remaining milk and add it to the pan. Mix until you get a thick sauce. Add the fried bacon and cooked pasta. Mix well and serve immediately.

Tip: serve the pasta with spinach.

Bacon and tomato bruschetta

ingredients

• 1 baguette cut into slices
• 200 g of bacon cut into thin slices
• 2 ripe tomatoes, cut
• 1 peeled clove of garlic
• 100 g of Parmesan cheese grated
• Salt, basil leaves, olive oil and black pepper to taste

Preparation method

Arrange the baguette slices on a baking tray and place them in a preheated oven at 200°C for 5 minutes or until they start to brown. Then remove from the oven and rub the garlic clove on the toasted bread slices. Cover each slice with a little chopped tomato and a slice of bacon. Then season with salt and black pepper. Sprinkle the grated parmesan over the top and drizzle with a drizzle of olive oil. Then place the bruschetta back in the oven until the bacon is crispy and the cheese is melted. Remove from the oven and decorate with basil leaves before serving.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.