Although soup is generally a dish eaten on cold days, Gazpacho It breaks the rule and comes as a cold version for the hot season. The recipe is prepared with vegetables, especially tomatoes, and has a strong flavor on the palate due to the seasonings.
Tomato soup, also called GazpachoIt has Spanish origins and is a refined choice to serve as an appetizer with bread, toast or toast. However, it is very simple to prepare and you don’t even need a stove!
Did you like the idea? Then learn how to make gazpacho at home using our recipe. Check out the complete preparation method below and try it:
Gazpacho
Time: 30min (+2h in the fridge)
Performance: 5 servings
Difficulty: easy
Ingredients:
- 6 ripe tomatoes
- 1 medium cucumber
- 1 medium green pepper
- 1 small onion
- 2 cloves of garlic
- 2 slices of stale bread
- 4 tablespoons of olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup (tea) cold water
- Salt and black pepper to taste
- Fresh basil leaves for garnish (optional)
Preparation method:
- Start by removing the skin and seeds from the tomatoes.
- Cut the tomatoes, cucumber, pepper, onion and garlic cloves into small pieces.
- Remove the crust from the bread slices and then cut them into small pieces.
- In a blender, blend the tomatoes, cucumber, peppers, onion and garlic.
- Add the pieces of bread, water, vinegar, olive oil and beat until smooth.
- Season with salt and pepper to taste.
- Refrigerate until ready to serve with basil, if desired.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
