Different and amazing cashew cake for dessert

Cashews shouldn’t be your first thought when it comes to the perfect fruit for baking, right? For this same reason, cashew cake is perfect for those who want to surprise! With a light and sweet coating, this recipe works well for those who want to dare without the risk of disappointing anyone.

Next, the Cooking Guide details the necessary ingredients and complete preparation method to prepare this delight at home. The recipe is expected to make up to 10 servings, so take advantage and get the family together to try it!

Cashew Cake Recipe

Preparation time: half past one

Performance: 10 servings

Difficulty level: easy

Ingredients:

• 4 eggs
• 4 cashews
• 1/2 cup (tea) oil
• 2 cups sugar (tea)
• 1 cup (tea) water
• 3 cups (tea) of wheat flour
• Margarine and wheat flour for greasing
• Cashew slices to decorate

Syrup

• 1/2 can of condensed milk
• 1/2 can whey-free cream
• 1/2 cup milk (tea).

Preparation method:

1. Beat the first 5 ingredients in a blender, place them in a bowl, add the flour, yeast and mix well.
2. Place in a greased and floured 26cm diameter cake tin and bake in a preheated medium oven for 30 minutes or until an inserted toothpick comes out clean.
3. Remove from the oven and pour over the mixed syrup ingredients.
4. Decorate with cashew slices and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.