If you’ve already made traditional bread at home, it’s time to improve your recipes and prepare a hot wholemeal farinata to serve for afternoon coffee. After all, who doesn’t love a freshly baked sandwich to eat with butter accompanied by a black coffee?
The recipe is no big deal and we’ve deciphered everything you need to know to make this fluffy delight with your own kitchen utensils. The result will be worth it, we guarantee it!
Below, discover the complete preparation method of traditional wholemeal bread:
Traditional wholemeal bread
Time: 1h30 (+2h30 rest)
Performance: 20 servings
Difficulty: easy
Ingredients:
- 2 tablets of organic fresh yeast (30g)
- 1 cup (tea) warm water
- 2 cups whole wheat flour
- 4 tablespoons of olive oil
- 1 teaspoon of salt
- 2 tablespoons of brown sugar
- 1 cup (tea) wheat flour (approximately)
- Oil for anointing
Preparation method:
- In a bowl, dissolve the yeast in warm water, add half the wholemeal flour and mix with a spoon until you obtain a smooth mixture.
- Cover with a cloth and then leave to rest for 1 hour.
- Add the oil, salt, sugar and the rest of the flour, mixing with a spoon until it comes away from the sides of the bowl.
- If necessary, add more wheat flour.
- Cover and let rest for 1 hour.
- Divide the batter between 2 greased medium English cake pans and leave to rest for 30 minutes.
- Bake in a preheated medium oven for 50 minutes or until golden brown.
- Leave to cool, turn out and, if desired, serve with cream cheese.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
