The Michelin Star restaurant only launches waters, with bottles up to R $ 145

Anyone with the less sophisticated taste can still opt for the traditional tap water, which is the sink mineral water, served for free in Europe

A British Michelin Star restaurant launched the first water menu only, with options that cost up to 20 pounds – about $ 145 in the current conversion. The Menu of the Acqua water of La Popote was signed by one of the owners and the head of cooking, Joseph Rawlins, in combination with Doran Binder, one of the only five water sommelians of the United Kingdom.

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The news was released in the British newspaper The telegraph. In an interview with the diary, Rawlins said that when he realized that less customers were interested in drinking alcohol, the idea of “offering something different” to “accompany the market” came. In the same restaurant, located in Marton, the bottles of wine range from 28 pounds to 400 pounds (R $ 205.33 to R $ 2933.35).

“The gastronomic scenario has changed a lot over the years. We have received less large tables, more groups of two and four people. This means that at least one person is probably driving and will not drink,” said the French cuisine partner.

Binder, sommelier of mineral water, has spent the last seven months to select the seven bottles that would have been included in the menu. They come from all over Europe, including France, Spain, Portugal, Italy, Iceland and the United Kingdom.

The cheapest option costs 5 pounds, about $ 36. But which has the less sophisticated taste and wants to save, the restaurant continues to offer the traditional “table water”, which is served for free in Europe.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.