Who doesn’t love mashed potatoes? This delicious accompaniment for lunch or dinner is very popular in Brazil, because it makes any meal tastier. However, many people still have doubts about how to get this dish right. Therefore, the Cooking Guide will teach you how to make the perfect recipe with some valuable tips. Check it out now!
Use the right potato
To make a nice puree, the correct type of potato is the pink one (with the yellow inside and pink skin). This is because the pink potato is firmer than the others, thus ensuring a more consistent puree.
the point of salt
It is very common to make purees that are completely unsalted or too salty. To get the right point, add the salt to the cooking water of the potatoes, not just when the mash is ready.
The right proportion for the puree to be perfect is a tablespoon of salt for every kilo of potato.
I salted the puree! And now?
In this case, there are two actions you can take. One is to opt for fatty ingredients, such as butter and sour cream, as they can help eliminate the salt from the puree.
If you have more time to save your dish, cook another potato, mash it, and add it to the original mixture.
Spices only at the end
Oregano, basil and other seasonings help make the puree even more special. But add them only at the end of preparation.
Increase the puree to make it creamier
Here is a list of all the ingredients that can make your puree even creamier: flour, butter, milk, cornstarch, milk powder and Parmesan. Abuse of creativity!
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
