The dulce de leche plum filling is a pastry classic! It also reminds you of grandma’s recipes, like a delicious cake filled with dulce de leche and decorated with plums, doesn’t it? If you are a fan of this combination or want to learn new dessert options, be sure to check out the amazing list that Guia da Cozinha has prepared! It is a tastier option than the other. Just take a look:
Dulce de leche filling with plum: 5 recipes to try
Dulce de leche cake with plums
Time: 1h (+ 2h in the fridge)
Performance: 8 servings
Difficulty: easy
ingredients
- 3 eggs
- 1 1/2 cups (tea) of sugar
- 1 1/2 cups (tea) of guarana soda
- 1/2 cup (tea) of oil
- 2 and 1/2 cups (tea) of wheat flour
- 1 tablespoon of baking powder
- margarine to grease
- 3 cups of whipped cream
Filling
- 1 cup prunes (chopped)
- 2 cups dulce de leche (creamy milk)
- 1/2 cup (tea) of cream
Method of preparation
Beat the egg, sugar, soda, and oil in a blender until smooth.
Transfer to a bowl, add the flour, baking powder and mix with a spoon.
Pour into a 22 cm x 30 cm pan lined with greased parchment paper and bake in a preheated oven at 180 ° for 30 minutes or until lightly browned.
Let cool, unmold and cut in half horizontally.
Mix the filling ingredients.
To assemble, lay one part of the cake on a serving plate, spread the filling over it and cover with the other part of the cake.
Put the whipped cream in a pastry bag equipped with a pitanga nozzle and decorate the whole cake.
Refrigerate for 2 hours before serving.
Dulce de leche pie with plums
Time: 20min (+ 2h in the fridge)
Performance: 8
Difficulty: easy
ingredients
- 1 1/2 packs of corn starch cookies
- 6 tablespoons of margarine
Filling
- 1/2 cup of pitted plums
- 2 tablespoons of plum liqueur
- 1 1/2 cups (tea) of dulce de leche
- 1 can of sour cream
- 1 sachet of unflavored powdered gelatin
- White chocolate flakes to decorate
Method of preparation
Dip the plums in the liqueur. Chop the biscuit in a blender, add the margarine and mix with your fingertips. Line the bottom and side of a module with a removable bottom. Bake in a preheated oven for 14 minutes. In a blender, blend the dulce de leche and cream. Add the plums and press the pulse button to lightly mash the plums. Moisturize and dissolve the gelatin according to the instructions on the package and add to the cream. Spread the cream on the dough and decorate with white chocolate flakes. Refrigerate for 2 hours before serving.
Delight of dulce de leche and plums
Time: 45min (+ 2h in the fridge)
Performance: 8 servings
Difficulty: easy
ingredients
- 1 sachet of unflavored powdered gelatin
- 5 tablespoons of milk
- 1 cup (tea) of creamy dulce de leche
- 1 and 1/2 cups (tea) of cold fresh cream
- 2 tablespoons of sugar
Syrup
- 300 g of pitted plums
- 1/2 cup (tea) of sugar
- 1 1/2 cups (tea) of water
Method of preparation
Mix the syrup ingredients in a saucepan and heat over low heat, stirring occasionally, for 15 minutes or until the plum softens and the syrup thickens. Remove from the heat and allow to cool. Remove half of the plums and put them in the blender, reserving the rest of the syrup. Reserve. In a pan, moisturize the gelatin in the milk and dissolve it in a water bath. Pour into the blender, add the dulce de leche and blend until smooth. Reserve.
Beat the cream in the blender on medium speed until it begins to thicken. Still whisking, gradually add the sugar until you get peaks. Pour the cream from the blender and mix gently with upward motions. Pour into a moistened 22cm diameter hole in the center and refrigerate for 2 hours or until firm. Remove from the mold by passing a flat knife to the side, decorate with the syrup set aside and serve.
Dulce de leche filling with plum: 5 recipes to try
Cheese bread filled with dulce de leche and plums
Time: 1 hour
Performance: 20
Difficulty: easy
ingredients
- 1/2 tablespoon of salt
- 2 cups of sour (or sweet) flour.
- 2 cups (tea) of milk
- 1 cup (tea) of butter
- 4 eggs
- 2 cups of grated semi-cured cheese
- 2 cups dulce de leche (creamy milk)
- 1/2 cup pitted dried black plums
- Margarine and wheat flour for greasing
Method of preparation
In a bowl, mix the salt and flour. Mix the milk and butter in a pan and heat until almost boiling. Add the mixture to the sprinkle, a little at a time, stirring with a wooden spoon until a homogeneous mass is formed. Let the dough cool. Add the eggs and mix by hand. The dough must have a creamy and at the same time dry consistency. Add the grated cheese and mix until the mixture is more or less homogeneous. Shape into balls with your hands, put them in a greased and floured baking pan and take them to a medium oven, preheated, for 25 minutes or until golden brown. Remove from the oven, cut in half and fill with the dulce de leche mixed with the plum. Serve immediately.
Dulce de leche and cocoa plum pavé
Time: 1h (+ 4h in the fridge)
Performance: 10
Difficulty: easy
ingredients
- 2 Pullman® vanilla cakes crumbled
- 2 cups of orange juice (orange juice)
- 2 tablespoons of sugar
- plums to decorate
plum cream
- 2 cans of dulce de leche (800 g)
- 1 can of sour cream
- 1 cup pitted plums (chopped)
cocoa cream
- 1 can of condensed milk
- 1 cup (tea) of milk
- 1 yolk
- 1 tablespoon of cornstarch
- 2 tablespoons of cocoa powder
- 1 box of sour cream (200 g)
Method of preparation
For the plum cream, blend the ingredients in a blender for 2 minutes and refrigerate until ready to serve. For the cocoa cream, beat the ingredients in the blender except the cream. Transfer to a pan, put over medium heat, stirring until thickened. Add the cream and set aside. In a high refractory, make a layer of cake, sprinkle with the juice sweetened with sugar. Make a layer of dulce de leche, one of moist cake, one of cocoa cream, another of moist cake and finish with the dulce de leche. Refrigerate for 4 hours, garnish with prunes and serve.
Source: Terra
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