The pastry itself is a delicious delicacy. Now imagine using a mixture as a filling so tasty that it reminds you of barbecue cooked on the grill. This is shortcrust pastry with Tuscan sausage and coalho cheese, the best snack to prepare at home and enjoy with friends.
The recipe is ideal for those who want to try their hand at cooking, but end up giving it up because they find it difficult. The delicious Tuscan shortcrust pastry with sausage and coalho is easy to prepare, has a crunchy dough and is served very well accompanied by sauces and a cold beer. Try it!
Tuscan shortcrust pastry recipe with sausage and ricotta
Time: 1 hour
Performance: 18 servings
Difficulty: easy
Ingredients:
- 1 pack of shortcrust pastry (500g)
- Fry oil
Filling
- 2 tablespoons of oil
- 1 onion chopped
- 250g of crumbled Tuscan sausage
- 1 peeled and seeded tomato, cut into small pieces
- Chopped green chilli to taste
- 1 1/2 cups (tea) grated cheese rennet
Preparation method:
- For the filling, in a pan over medium heat, heat the oil and sauté the onion for 2 minutes or until translucent.
- Add the crumbled Tuscan sausage and brown for 5 minutes or until cooked.
- Add the tomato and fry for another 2 minutes.
- Season with green perfume, leave to cool and add the grated rennet.
- Place a little filling on each piece of dough, fold in half and close by pressing all around with a fork.
- Fry in hot oil until lightly golden, drain on absorbent paper and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
