Beef steak is a classic that will satisfy the appetite of the whole family. In the Cooking Guide recipe, the sirloin is enriched with a special touch of white wine and becomes even more appetizing. While it’s still being prepared, it’s worth adding some delicious mashed potatoes or cassava puree to round off the meal.
It’s ready in 20 minutes! That’s right and, with complete instructions, you can’t go wrong: this recipe will guarantee you a priority place on your menu. Find out how to prepare it:
Sirloin Steak Recipe
Preparation time: 20 minutes (+1 hour soaking)
Performance: 5 servings
Difficulty level: Easy
Ingredients:
- 800g pork loin steaks
- 2 cloves garlic, minced
- 1/2 glass of dry white wine
- Salt and black pepper to taste
- 4 tablespoons of oil
- 2 tablespoons butter
- 2 onions sliced
- Chopped green chilli to taste
Preparation method:
- Place the loin in a bowl, season it with garlic, wine, salt, pepper and leave to macerate for 1 hour.
- Heat a large frying pan with oil and fry the steaks over high heat for 3 minutes or until golden brown.
- Remove, transfer to a plate and set aside.
- Return the pan to medium heat with the butter and fry the onions until golden brown.
- Spread over steaks and sprinkle with green chili. Serve, if desired, accompanied with mashed potatoes.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
