In addition to being gastronomic, these places are meeting points for friends and family.
Since the early hours of the morning, the bakeries they begin to come to life as the ovens heat up and the bakers carefully prepare a variety of breads and pastries to display in the windows.
For those looking for recommendations on these places in São Paulo, Matheus Mans’ article consulted renowned chefs to name their favorite bakeries.
Names like Mari Sciottifrom Quincho, Tuca Mezzomofrom Charco, e Rodrigo Oliveira, from Mocotó, were able to highlight the reasons for this preference, covering different regions of the state. Read in full.
Look at the pastry shops chosen by the chefs:
- José Guerra (Dalva and Dito): Bread gallery
- Mari Sciotti (Quincho): Toulouse
- André Mifano (Woman): New Leo
- Denis Watanabe (Watanabe Restaurante): Bread gallery
- Thiago Morais (Ki-Mukeka): Giulia
- Salvatore Loi (Modern Mamma Osteria): Cheesemaker
- Rodrigo Oliveira (Mocotò): Jardim Brazil Bakery
- Telma Shiraishi (Aizome): Hakkopan
- Tuca Mezzomo (Charco): Padoca do Mani
- Marco Aurélio Sena (Tantin): CPL
- Adriana Silvério (Rendez-vous): Beautiful Paulista and Villa Grano
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
