Irresistible Italian straw, with brigadeiro and biscuit, to try

Italian straw – a delicious recipe for brigadeiro with biscuits – see how to make it and try it when you can

Irresistible: the sweet brigadeiro with biscuits, known as Italian Palha

Recipe for 2 people.

Classic (no restrictions), Vegetarian

Preparation: 00:45 + time to harden in the fridge

Interval: 00:00

TOOLS

1 pan(es), 1 mold with removable edge (square or deep dish), 1 grater or potato peeler (optional)

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients Chocolate cream – Brigadeiro:

– 1 can(s) of condensed milk

– 140 g of chocolate powder, 70% cocoa

– 1 tablespoon(s) unsalted butter (1 tablespoon = 20 g) + a little for greasing

– 100 g canned cream

ITALIAN STRAW Ingredients – ASSEMBLY:

– 120 g of corn starch biscuits or as required

– 100 ml of milk (optional)

– 1/2 teaspoon vanilla essence (optional)

Ingredients TO DECORATE

– chocolate chips to taste (flakes) (or semi-sweet chocolate)

PREPARATION:

1. Separate the ingredients and utensils for the recipe. For 2 portions use a 15×15 cm baking tray.
2. Line the bottom of the springform pan with baking paper and grease it with a thin layer of butter: if you prefer not to disassemble it, you can prepare it in a deep baking dish.

PREPARATION:

Chocolate cream – Brigadeiro:

1. Place the condensed milk, chocolate powder, butter and cream in a pan and mix.
2. Place over medium heat and, stirring constantly, cook until the cream no longer sticks to the bottom of the pan.
3. Turn off the fire.

Choose your preferred mounting option below:

Italian straw – Assembly 1:

1. In a shallow dish, add the milk, add the vanilla essence and mix.
2. Dip a portion of biscuits in milk and line the bottom of a mold or baking dish.
3. Spread a portion of the still hot chocolate cream on top, forming a thin layer.
4. Alternate layers until all the ingredients are used up, finishing with the chocolate cream.
5. Cover with cling film.
6. Refrigerate for at least 4 hours to firm up.

Italian straw – Assembly 2:

1. Place the biscuits in a plastic bag and beat them with your hands to break them into pieces of about 2-3 cm.
2. Mix the broken biscuit with the chocolate/brigadeiro cream.
3. Transfer the chocolate cream mixture with the broken biscuits into the mold with removable base or into the deep plate,
4. Cover with cling film.
5. Refrigerate for at least 4 hours to firm up.

FINALIZATION AND ASSEMBLY:

1. When serving, remove the Italian straw from the refrigerator.
2. If it goes out of shape, place the mold over a glass and remove the side ring.
3. Slide the candies from the baking paper onto the serving plate, without turning them upside down, so that the layer of chocolate cream is on top.
4. Grate the chocolate bar directly over the sweets, using a coarse grater or a potato peeler, or use the sprinkles you prefer.
5. Serve cut into squares.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.